Semolina Cake Eurasian Recipe Receta

Rediscover a culinary treasure! This Semolina Cake is a rare Eurasian recipe, a delicious blend of almond and butter cake traditions. Once a wedding staple, this dense and flavorful cake has become a closely guarded secret. Don't miss your chance to bake this unique and historically significant dessert. Its rich texture and exquisite taste will transport you to another era.

Preparación 30 min
Cocción 105 min
Calorías 6216.2 kcal
Proteína 208g
Valoración Sé el primero
Semolina Cake Eurasian Recipe 34

Receta Acciones

Comparte esta receta:

Receta Autor

Equipo editorial de cocina de Forktionary

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Semolina Cake Eurasian Recipe

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Semolina Cake Eurasian Recipe? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Semolina Cake Eurasian Recipe

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. In a separate bowl, whisk together the semolina, flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Stir in the almond extract and milk.
  7. Pour batter into the prepared pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
  8. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
  9. Dust with powdered sugar before serving (optional).

Nutrition Information (Approximate per serving)

Sodium

105 g

Sugar

1132g

Fat

1030g

Carbs

177g

Preguntas frecuentes

¿Cuánto se tarda en preparar Semolina Cake Eurasian Recipe?

Semolina Cake Eurasian Recipe tarda unos 135 minutos de principio a fin: aproximadamente 30 minutos de preparación y 105 minutos de cocción.

¿Cuántas calorías tiene Semolina Cake Eurasian Recipe?

Semolina Cake Eurasian Recipe tiene aproximadamente 6216.2 calorías por ración, con unos 208 g de proteína, 177 g de carbohidratos y 634 g de grasa.

¿Qué ingredientes necesito para Semolina Cake Eurasian Recipe?

Los ingredientes principales de Semolina Cake Eurasian Recipe son Butter, Caster Sugar, Semolina Flour, All Purpose Flour, Crystallized Melon Pieces, Candied Orange Peel. Consulta la lista completa con cantidades más arriba.

Reseñas

Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!

Escribe una reseña