Semolina Cake Eurasian Recipe Recipe

Rediscover a culinary treasure! This Semolina Cake is a rare Eurasian recipe, a delicious blend of almond and butter cake traditions. Once a wedding staple, this dense and flavorful cake has become a closely guarded secret. Don't miss your chance to bake this unique and historically significant dessert. Its rich texture and exquisite taste will transport you to another era.

Prep Time 30 mins
Cook Time 105 mins
Calories 6216.2 kcal
Protein 208g
Rating Be the first
Semolina Cake Eurasian Recipe 32

Recipe Actions

Share this recipe:

Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Semolina Cake Eurasian Recipe

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Semolina Cake Eurasian Recipe? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Semolina Cake Eurasian Recipe

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. In a separate bowl, whisk together the semolina, flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Stir in the almond extract and milk.
  7. Pour batter into the prepared pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
  8. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
  9. Dust with powdered sugar before serving (optional).

Nutrition Information (Approximate per serving)

Sodium

105 g

Sugar

1132g

Fat

1030g

Carbs

177g

Frequently Asked Questions

How long does it take to make Semolina Cake Eurasian Recipe?

Semolina Cake Eurasian Recipe takes about 135 minutes from start to finish — roughly 30 minutes to prepare and 105 minutes to cook.

How many calories are in Semolina Cake Eurasian Recipe?

Semolina Cake Eurasian Recipe has approximately 6216.2 calories per serving, with about 208 g protein, 177 g carbohydrates and 634 g fat.

What ingredients do I need for Semolina Cake Eurasian Recipe?

The key ingredients for Semolina Cake Eurasian Recipe are Butter, Caster Sugar, Semolina Flour, All Purpose Flour, Crystallized Melon Pieces, Candied Orange Peel. See the full list with measurements above.

Reviews

No reviews yet — be the first to share your thoughts on this recipe!

Write a Review