Semolina Cake Eurasian Recipe Recette

Rediscover a culinary treasure! This Semolina Cake is a rare Eurasian recipe, a delicious blend of almond and butter cake traditions. Once a wedding staple, this dense and flavorful cake has become a closely guarded secret. Don't miss your chance to bake this unique and historically significant dessert. Its rich texture and exquisite taste will transport you to another era.

Préparation 30 min
Cuisson 105 min
Calories 6216.2 kcal
Protéines 208g
Semolina Cake Eurasian Recipe 31

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Semolina Cake Eurasian Recipe

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Semolina Cake Eurasian Recipe? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Semolina Cake Eurasian Recipe

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. In a separate bowl, whisk together the semolina, flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Stir in the almond extract and milk.
  7. Pour batter into the prepared pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
  8. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
  9. Dust with powdered sugar before serving (optional).

Nutrition Information (Approximate per serving)

Sodium

105 g

Sugar

1132g

Fat

1030g

Carbs

177g

Questions fréquentes

Combien de temps faut-il pour préparer Semolina Cake Eurasian Recipe ?

Semolina Cake Eurasian Recipe prend environ 135 minutes du début à la fin — environ 30 minutes de préparation et 105 minutes de cuisson.

Combien de calories contient Semolina Cake Eurasian Recipe ?

Semolina Cake Eurasian Recipe contient environ 6216.2 calories par portion, avec environ 208 g de protéines, 177 g de glucides et 634 g de lipides.

De quels ingrédients ai-je besoin pour Semolina Cake Eurasian Recipe ?

Les principaux ingrédients de Semolina Cake Eurasian Recipe sont Butter, Caster Sugar, Semolina Flour, All Purpose Flour, Crystallized Melon Pieces, Candied Orange Peel. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis