Shrimp And Avocado Salsa Recipe

A refreshing summer appetizer inspired by Goode Co. Seafood's famous salsa! This vibrant recipe combines succulent shrimp, creamy avocados, and zesty lime for a taste of Houston's finest seafood. Serve with tortilla chips, or as a topping for grilled fish, chicken, or vegetables. Perfect for a light lunch, party snack, or a sophisticated summer dinner.

Prep Time 20 mins
Cook Time 30 mins
Calories 243.1 kcal
Protein 43g
Rating 4.8 (5 Reviews)
Shrimp And Avocado Salsa 112

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Shrimp And Avocado Salsa

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How to Make Shrimp And Avocado Salsa

  1. Cook 1 pound of shrimp until pink and opaque (about 3-5 minutes). Immediately transfer to an ice bath to stop cooking and cool. Once cool, chop into ½-inch pieces.
  2. Dice 2 ripe avocados and gently combine in a medium bowl with the cooked shrimp.
  3. Add 1 cup chopped tomatoes, ½ cup chopped fresh cilantro, ¼ cup thinly sliced green onions, 1-2 finely minced jalapeños (adjust to taste), and the juice of 2 limes.
  4. Stir in 2 tablespoons of your favorite seafood sauce, 1 tablespoon of ketchup, and ½ teaspoon of salt. Mix gently to combine.
  5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
  6. Garnish with a whole jalapeño slice before serving with tortilla chips or as a topping for your favorite dishes.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

17g

Fat

10g

Carbs

4g