Shrimp And Goat Cheese Grits Receta

Indulge in this award-winning Shrimp and Goat Cheese Grits recipe, a culinary masterpiece originally demonstrated by Chef Jim Shirley of the Fish House Restaurant at the 2008 Pensacola Seafood Festival! This creamy, cheesy delight features succulent shrimp and tangy goat cheese (easily substituted with your favorite cheese) atop a bed of perfectly cooked grits. Get ready for a taste sensation that's both comforting and sophisticated. Chef Shirley's magic is undeniable – you won't be disappointed!

Preparación 15 min

Cocción 40 min

Calorías 772 kcal

Proteína 39g

Valoración Sé el primero

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Ingredientes para Shrimp And Goat Cheese Grits

Chicken Stock
1 cup coarse ground grits
Heavy Cream
Butter
Parsley
Basil
Salt
4 ounces goat cheese, crumbled
Black Pepper
Garlic
Red Pepper Flakes
Lemon Zest
1 pound large shrimp, peeled and deveined

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Cómo preparar Shrimp And Goat Cheese Grits

Bring chicken broth to a boil in a medium saucepan. Slowly whisk in grits and reduce heat to low.
Cook for 20-25 minutes, or until grits are tender, stirring occasionally. Stir in butter, heavy cream, salt, and pepper.
While grits are cooking, heat olive oil in a separate skillet over medium-high heat. Add shrimp and cook for 2-3 minutes per side, or until pink and cooked through. Season with salt, pepper, and cayenne pepper (if using).
Spoon grits onto plates. Top with cooked shrimp and crumbled goat cheese.
Garnish with chopped green onions and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

44 g

Sugar

17g

Fat

181g

Carbs

14g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Breakfast & Brunch Lunch Main Dish / Dinner Sweets & Sides Side Dishes Seafood Shrimp Recipes The Americas American Cajun & Creole Southern Gluten Free

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Main Ingredient Cuisine Preparation Occasion North American Seafood American Southern United States Grains Shrimp Pasta Rice And Grains Shellfish Brunch Soul

Preguntas frecuentes

¿Cuánto se tarda en preparar Shrimp And Goat Cheese Grits?

Shrimp And Goat Cheese Grits tarda unos 55 minutos de principio a fin: aproximadamente 15 minutos de preparación y 40 minutos de cocción.

¿Cuántas calorías tiene Shrimp And Goat Cheese Grits?

Shrimp And Goat Cheese Grits tiene aproximadamente 772 calorías por ración, con unos 39 g de proteína, 14 g de carbohidratos y 90 g de grasa.

¿Qué ingredientes necesito para Shrimp And Goat Cheese Grits?

Los ingredientes principales de Shrimp And Goat Cheese Grits son Chicken Stock, Grits, Heavy Cream, Butter, Parsley, Basil. Consulta la lista completa con cantidades más arriba.