Shrimp And Goat Cheese Grits Recette

Indulge in this award-winning Shrimp and Goat Cheese Grits recipe, a culinary masterpiece originally demonstrated by Chef Jim Shirley of the Fish House Restaurant at the 2008 Pensacola Seafood Festival! This creamy, cheesy delight features succulent shrimp and tangy goat cheese (easily substituted with your favorite cheese) atop a bed of perfectly cooked grits. Get ready for a taste sensation that's both comforting and sophisticated. Chef Shirley's magic is undeniable – you won't be disappointed!

Préparation 15 min

Cuisson 40 min

Calories 772 kcal

Protéines 39g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Shrimp And Goat Cheese Grits

Chicken Stock
1 cup coarse ground grits
Heavy Cream
Butter
Parsley
Basil
Salt
4 ounces goat cheese, crumbled
Black Pepper
Garlic
Red Pepper Flakes
Lemon Zest
1 pound large shrimp, peeled and deveined

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Comment préparer Shrimp And Goat Cheese Grits

Bring chicken broth to a boil in a medium saucepan. Slowly whisk in grits and reduce heat to low.
Cook for 20-25 minutes, or until grits are tender, stirring occasionally. Stir in butter, heavy cream, salt, and pepper.
While grits are cooking, heat olive oil in a separate skillet over medium-high heat. Add shrimp and cook for 2-3 minutes per side, or until pink and cooked through. Season with salt, pepper, and cayenne pepper (if using).
Spoon grits onto plates. Top with cooked shrimp and crumbled goat cheese.
Garnish with chopped green onions and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

44 g

Sugar

17g

Fat

181g

Carbs

14g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Breakfast & Brunch Lunch Main Dish / Dinner Sweets & Sides Side Dishes Seafood Shrimp Recipes The Americas American Cajun & Creole Southern Gluten Free

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Main Ingredient Cuisine Preparation Occasion North American Seafood American Southern United States Grains Shrimp Pasta Rice And Grains Shellfish Brunch Soul

Questions fréquentes

Combien de temps faut-il pour préparer Shrimp And Goat Cheese Grits ?

Shrimp And Goat Cheese Grits prend environ 55 minutes du début à la fin — environ 15 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Shrimp And Goat Cheese Grits ?

Shrimp And Goat Cheese Grits contient environ 772 calories par portion, avec environ 39 g de protéines, 14 g de glucides et 90 g de lipides.

De quels ingrédients ai-je besoin pour Shrimp And Goat Cheese Grits ?

Les principaux ingrédients de Shrimp And Goat Cheese Grits sont Chicken Stock, Grits, Heavy Cream, Butter, Parsley, Basil. Consultez la liste complète avec les quantités ci-dessus.