Shrimp And Goat Cheese Grits Rezept

Indulge in this award-winning Shrimp and Goat Cheese Grits recipe, a culinary masterpiece originally demonstrated by Chef Jim Shirley of the Fish House Restaurant at the 2008 Pensacola Seafood Festival! This creamy, cheesy delight features succulent shrimp and tangy goat cheese (easily substituted with your favorite cheese) atop a bed of perfectly cooked grits. Get ready for a taste sensation that's both comforting and sophisticated. Chef Shirley's magic is undeniable – you won't be disappointed!

Vorbereitung 15 Min.

Kochzeit 40 Min.

Kalorien 772 kcal

Eiweiß 39g

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Zutaten für Shrimp And Goat Cheese Grits

Chicken Stock
1 cup coarse ground grits
Heavy Cream
Butter
Parsley
Basil
Salt
4 ounces goat cheese, crumbled
Black Pepper
Garlic
Red Pepper Flakes
Lemon Zest
1 pound large shrimp, peeled and deveined

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Zubereitung von Shrimp And Goat Cheese Grits

Bring chicken broth to a boil in a medium saucepan. Slowly whisk in grits and reduce heat to low.
Cook for 20-25 minutes, or until grits are tender, stirring occasionally. Stir in butter, heavy cream, salt, and pepper.
While grits are cooking, heat olive oil in a separate skillet over medium-high heat. Add shrimp and cook for 2-3 minutes per side, or until pink and cooked through. Season with salt, pepper, and cayenne pepper (if using).
Spoon grits onto plates. Top with cooked shrimp and crumbled goat cheese.
Garnish with chopped green onions and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

44 g

Sugar

17g

Fat

181g

Carbs

14g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Breakfast & Brunch Lunch Main Dish / Dinner Sweets & Sides Side Dishes Seafood Shrimp Recipes The Americas American Cajun & Creole Southern Gluten Free

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Main Ingredient Cuisine Preparation Occasion North American Seafood American Southern United States Grains Shrimp Pasta Rice And Grains Shellfish Brunch Soul

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Shrimp And Goat Cheese Grits?

Shrimp And Goat Cheese Grits dauert insgesamt etwa 55 Minuten – ungefähr 15 Minuten Vorbereitung und 40 Minuten Kochzeit.

Wie viele Kalorien hat Shrimp And Goat Cheese Grits?

Shrimp And Goat Cheese Grits hat etwa 772 Kalorien pro Portion, mit ungefähr 39 g Eiweiß, 14 g Kohlenhydraten und 90 g Fett.

Welche Zutaten brauche ich für Shrimp And Goat Cheese Grits?

Die wichtigsten Zutaten für Shrimp And Goat Cheese Grits sind Chicken Stock, Grits, Heavy Cream, Butter, Parsley, Basil. Die vollständige Liste mit Mengenangaben findest du oben.