Ingredients for Shrimp And Goat Cheese Grits
- Chicken Stock
- 1 cup coarse ground grits
- Heavy Cream
- Butter
- Parsley
- Basil
- Salt
- 4 ounces goat cheese, crumbled
- Black Pepper
- Garlic
- Red Pepper Flakes
- Lemon Zest
- 1 pound large shrimp, peeled and deveined
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How to Make Shrimp And Goat Cheese Grits
- Bring chicken broth to a boil in a medium saucepan. Slowly whisk in grits and reduce heat to low.
- Cook for 20-25 minutes, or until grits are tender, stirring occasionally. Stir in butter, heavy cream, salt, and pepper.
- While grits are cooking, heat olive oil in a separate skillet over medium-high heat. Add shrimp and cook for 2-3 minutes per side, or until pink and cooked through. Season with salt, pepper, and cayenne pepper (if using).
- Spoon grits onto plates. Top with cooked shrimp and crumbled goat cheese.
- Garnish with chopped green onions and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
44 g
Sugar
17g
Fat
181g
Carbs
14g
