Forktionary

Simple Peach Pie Recipe

This sensational peach pie recipe comes straight from C.A. Lynd of Lynd's Gourmet! Every year, we eagerly await the arrival of Lynd's Farm fresh peaches – and this recipe, shared with us using their perfectly ripe fruit, is unbelievably simple and utterly delicious. Imagine the burst of juicy, sweet peaches encased in a flaky, golden crust. This is the perfect summer dessert, easily adaptable for freezing and enjoying later. Get ready for the best peach pie you've ever tasted!

Prep Time 20 mins
Cook Time 60 mins
Calories 191.1 kcal
Protein 2g
Rating 4.3 (66 Reviews)
Simple Peach Pie 18

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Simple Peach Pie

  • Pastry For A Double Crust 9 Inch Pie
  • 6-8 medium ripe peaches (about 6 cups sliced peaches)
  • Sugar
  • All Purpose Flour
  • 2 teaspoons ground cinnamon
  • 2 tablespoons cold unsalted butter

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How to Make Simple Peach Pie

  1. Preheat oven to 425°F (220°C).
  2. In a medium bowl, whisk together 1 ½ cups all-purpose flour, 1 cup granulated sugar, and 2 teaspoons ground cinnamon. Set aside.
  3. Wash, peel, and slice 6-8 medium ripe peaches (about 6 cups sliced peaches).
  4. Gently toss the sliced peaches with the dry ingredient mixture until evenly coated.
  5. Pour the peach mixture into a 9-inch pastry-lined pie plate. Dot the top with 2 tablespoons of cold unsalted butter, cut into small pieces.
  6. Cover with your favorite pie crust (store-bought or homemade), cut slits in the top crust to allow steam to escape, and crimp the edges to seal.
  7. Sprinkle the top crust with 2 tablespoons of granulated sugar.
  8. Cover the edges of the pie crust with aluminum foil to prevent over-browning.
  9. Remove the foil during the last 15 minutes of baking.
  10. Bake for 35-45 minutes, or until the crust is golden brown and the juices are bubbling through the slits in the crust. If the crust is browning too quickly, tent it loosely with foil.
  11. Let the pie cool completely on a wire rack before slicing and serving. Enjoy warm or cold! Leftovers can be stored in the refrigerator for up to 3 days or frozen for later enjoyment.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

144g

Fat

9g

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Vegetarian Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy Pies And Tarts Desserts Fruit Oven Easy Low Fat Summer Pies Dietary Low Sodium Low Cholesterol Seasonal Low Calorie Low In Something Pitted Fruit Peaches Equipment