Simple Peach Pie Recette

This sensational peach pie recipe comes straight from C.A. Lynd of Lynd's Gourmet! Every year, we eagerly await the arrival of Lynd's Farm fresh peaches – and this recipe, shared with us using their perfectly ripe fruit, is unbelievably simple and utterly delicious. Imagine the burst of juicy, sweet peaches encased in a flaky, golden crust. This is the perfect summer dessert, easily adaptable for freezing and enjoying later. Get ready for the best peach pie you've ever tasted!

Préparation 20 min

Cuisson 60 min

Calories 191.1 kcal

Protéines 2g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Simple Peach Pie

Pastry For A Double Crust 9 Inch Pie
6-8 medium ripe peaches (about 6 cups sliced peaches)
Sugar
All Purpose Flour
2 teaspoons ground cinnamon
2 tablespoons cold unsalted butter

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Comment préparer Simple Peach Pie

Preheat oven to 425°F (220°C).
In a medium bowl, whisk together 1 ½ cups all-purpose flour, 1 cup granulated sugar, and 2 teaspoons ground cinnamon. Set aside.
Wash, peel, and slice 6-8 medium ripe peaches (about 6 cups sliced peaches).
Gently toss the sliced peaches with the dry ingredient mixture until evenly coated.
Pour the peach mixture into a 9-inch pastry-lined pie plate. Dot the top with 2 tablespoons of cold unsalted butter, cut into small pieces.
Cover with your favorite pie crust (store-bought or homemade), cut slits in the top crust to allow steam to escape, and crimp the edges to seal.
Sprinkle the top crust with 2 tablespoons of granulated sugar.
Cover the edges of the pie crust with aluminum foil to prevent over-browning.
Remove the foil during the last 15 minutes of baking.
Bake for 35-45 minutes, or until the crust is golden brown and the juices are bubbling through the slits in the crust. If the crust is browning too quickly, tent it loosely with foil.
Let the pie cool completely on a wire rack before slicing and serving. Enjoy warm or cold! Leftovers can be stored in the refrigerator for up to 3 days or frozen for later enjoyment.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

144g

Fat

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Vegetarian Summer Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Simple Peach Pie ?

Simple Peach Pie prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Simple Peach Pie ?

Simple Peach Pie contient environ 191.1 calories par portion, avec environ 2 g de protéines, 13 g de glucides et 4 g de lipides.

De quels ingrédients ai-je besoin pour Simple Peach Pie ?

Les principaux ingrédients de Simple Peach Pie sont Pastry For A Double Crust 9 Inch Pie, Fresh Peaches, Sugar, All Purpose Flour, Cinnamon, Butter. Consultez la liste complète avec les quantités ci-dessus.