Slow Cooker Tuscan Chicken Panini Receta

This irresistible Slow Cooker Tuscan Chicken Panini recipe delivers tender, flavorful chicken in a surprisingly simple way! Bone-in, skinless chicken thighs are slow-cooked to perfection in a rich Tuscan-inspired sauce, then transformed into a gourmet panini. Perfect for a weeknight meal or a crowd-pleasing appetizer, this recipe is easily made ahead – slow cook the chicken up to a day in advance and refrigerate! Grill your panini to golden perfection using a panini press, sandwich grill, or even a stovetop skillet. Get ready for juicy chicken, melted provolone, and sweet roasted peppers all nestled between crispy focaccia bread – pure deliciousness!

Preparación 20 min
Cocción 260 min
Calorías 283.6 kcal
Proteína 55g
Valoración Sé el primero
Slow Cooker Tuscan Chicken Panini 59

Receta Acciones

Comparte esta receta:

Receta Autor

Equipo editorial de cocina de Forktionary

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Slow Cooker Tuscan Chicken Panini

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Slow Cooker Tuscan Chicken Panini? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Slow Cooker Tuscan Chicken Panini

  1. Preheat your slow cooker.
  2. In a small bowl, combine 1 teaspoon Italian seasoning, 1/2 teaspoon paprika, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  3. Brush 1.5 lbs bone-in, skinless chicken thighs with 1 tablespoon olive oil.
  4. Rub the seasoning mixture evenly over the chicken thighs.
  5. Pour 1/2 cup dry white wine and 2 cloves minced garlic into the slow cooker.
  6. Add the seasoned chicken thighs to the slow cooker in a single layer, bone-side down.
  7. Cover and cook on low for 4 hours, or until the chicken is fork-tender.
  8. Remove the chicken from the slow cooker and let it stand until cool enough to handle (about 15-20 minutes).
  9. Remove the bones from the chicken thighs.
  10. Tear the chicken into large pieces.
  11. Assemble the paninis: Spread softened butter or olive oil on focaccia slices and layer with the shredded chicken, 1/2 cup roasted red peppers (jarred is fine!), and 4 slices of provolone cheese.
  12. Lightly spray the outside of the sandwiches with olive oil cooking spray.
  13. Grill the paninis in a panini press or sandwich grill according to the manufacturer's instructions, or on a stovetop grill pan with a heavy skillet on top for 5-7 minutes, until the bread is golden brown and the cheese is melted and gooey.
  14. Slice in half and serve immediately. Enjoy your delicious Tuscan Chicken Panini!

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

2g

Fat

31g

Carbs

0g

Preguntas frecuentes

¿Cuánto se tarda en preparar Slow Cooker Tuscan Chicken Panini?

Slow Cooker Tuscan Chicken Panini tarda unos 280 minutos de principio a fin: aproximadamente 20 minutos de preparación y 260 minutos de cocción.

¿Cuántas calorías tiene Slow Cooker Tuscan Chicken Panini?

Slow Cooker Tuscan Chicken Panini tiene aproximadamente 283.6 calorías por ración, con unos 55 g de proteína, 0 g de carbohidratos y 23 g de grasa.

¿Qué ingredientes necesito para Slow Cooker Tuscan Chicken Panini?

Los ingredientes principales de Slow Cooker Tuscan Chicken Panini son Italian Herb Seasoning, Smoked Paprika, Kosher Salt, Fresh Ground Black Pepper, Skinless Chicken Thighs, Extra Virgin Olive Oil. Consulta la lista completa con cantidades más arriba.

Reseñas

Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!

Escribe una reseña