Slow Cooker Tuscan Chicken Panini Rezept

This irresistible Slow Cooker Tuscan Chicken Panini recipe delivers tender, flavorful chicken in a surprisingly simple way! Bone-in, skinless chicken thighs are slow-cooked to perfection in a rich Tuscan-inspired sauce, then transformed into a gourmet panini. Perfect for a weeknight meal or a crowd-pleasing appetizer, this recipe is easily made ahead – slow cook the chicken up to a day in advance and refrigerate! Grill your panini to golden perfection using a panini press, sandwich grill, or even a stovetop skillet. Get ready for juicy chicken, melted provolone, and sweet roasted peppers all nestled between crispy focaccia bread – pure deliciousness!

Vorbereitung 20 Min.
Kochzeit 260 Min.
Kalorien 283.6 kcal
Eiweiß 55g
Bewertung Sei der Erste
Slow Cooker Tuscan Chicken Panini 58

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Zutaten für Slow Cooker Tuscan Chicken Panini

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Zubereitung von Slow Cooker Tuscan Chicken Panini

  1. Preheat your slow cooker.
  2. In a small bowl, combine 1 teaspoon Italian seasoning, 1/2 teaspoon paprika, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  3. Brush 1.5 lbs bone-in, skinless chicken thighs with 1 tablespoon olive oil.
  4. Rub the seasoning mixture evenly over the chicken thighs.
  5. Pour 1/2 cup dry white wine and 2 cloves minced garlic into the slow cooker.
  6. Add the seasoned chicken thighs to the slow cooker in a single layer, bone-side down.
  7. Cover and cook on low for 4 hours, or until the chicken is fork-tender.
  8. Remove the chicken from the slow cooker and let it stand until cool enough to handle (about 15-20 minutes).
  9. Remove the bones from the chicken thighs.
  10. Tear the chicken into large pieces.
  11. Assemble the paninis: Spread softened butter or olive oil on focaccia slices and layer with the shredded chicken, 1/2 cup roasted red peppers (jarred is fine!), and 4 slices of provolone cheese.
  12. Lightly spray the outside of the sandwiches with olive oil cooking spray.
  13. Grill the paninis in a panini press or sandwich grill according to the manufacturer's instructions, or on a stovetop grill pan with a heavy skillet on top for 5-7 minutes, until the bread is golden brown and the cheese is melted and gooey.
  14. Slice in half and serve immediately. Enjoy your delicious Tuscan Chicken Panini!

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

2g

Fat

31g

Carbs

0g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Slow Cooker Tuscan Chicken Panini?

Slow Cooker Tuscan Chicken Panini dauert insgesamt etwa 280 Minuten – ungefähr 20 Minuten Vorbereitung und 260 Minuten Kochzeit.

Wie viele Kalorien hat Slow Cooker Tuscan Chicken Panini?

Slow Cooker Tuscan Chicken Panini hat etwa 283.6 Kalorien pro Portion, mit ungefähr 55 g Eiweiß, 0 g Kohlenhydraten und 23 g Fett.

Welche Zutaten brauche ich für Slow Cooker Tuscan Chicken Panini?

Die wichtigsten Zutaten für Slow Cooker Tuscan Chicken Panini sind Italian Herb Seasoning, Smoked Paprika, Kosher Salt, Fresh Ground Black Pepper, Skinless Chicken Thighs, Extra Virgin Olive Oil. Die vollständige Liste mit Mengenangaben findest du oben.

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