Slow Cooker Tuscan Chicken Panini Recette

This irresistible Slow Cooker Tuscan Chicken Panini recipe delivers tender, flavorful chicken in a surprisingly simple way! Bone-in, skinless chicken thighs are slow-cooked to perfection in a rich Tuscan-inspired sauce, then transformed into a gourmet panini. Perfect for a weeknight meal or a crowd-pleasing appetizer, this recipe is easily made ahead – slow cook the chicken up to a day in advance and refrigerate! Grill your panini to golden perfection using a panini press, sandwich grill, or even a stovetop skillet. Get ready for juicy chicken, melted provolone, and sweet roasted peppers all nestled between crispy focaccia bread – pure deliciousness!

Préparation 20 min

Cuisson 260 min

Calories 283.6 kcal

Protéines 55g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Slow Cooker Tuscan Chicken Panini

Italian Herb Seasoning
Smoked Paprika
Kosher Salt
Fresh Ground Black Pepper
Skinless Chicken Thighs
Extra Virgin Olive Oil
Dry White Wine
Garlic Cloves
Focaccia Bread
1/2 cup roasted red peppers
Provolone Cheese
Olive Oil Flavored Cooking Spray

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Comment préparer Slow Cooker Tuscan Chicken Panini

Preheat your slow cooker.
In a small bowl, combine 1 teaspoon Italian seasoning, 1/2 teaspoon paprika, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
Brush 1.5 lbs bone-in, skinless chicken thighs with 1 tablespoon olive oil.
Rub the seasoning mixture evenly over the chicken thighs.
Pour 1/2 cup dry white wine and 2 cloves minced garlic into the slow cooker.
Add the seasoned chicken thighs to the slow cooker in a single layer, bone-side down.
Cover and cook on low for 4 hours, or until the chicken is fork-tender.
Remove the chicken from the slow cooker and let it stand until cool enough to handle (about 15-20 minutes).
Remove the bones from the chicken thighs.
Tear the chicken into large pieces.
Assemble the paninis: Spread softened butter or olive oil on focaccia slices and layer with the shredded chicken, 1/2 cup roasted red peppers (jarred is fine!), and 4 slices of provolone cheese.
Lightly spray the outside of the sandwiches with olive oil cooking spray.
Grill the paninis in a panini press or sandwich grill according to the manufacturer's instructions, or on a stovetop grill pan with a heavy skillet on top for 5-7 minutes, until the bread is golden brown and the cheese is melted and gooey.
Slice in half and serve immediately. Enjoy your delicious Tuscan Chicken Panini!

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

Fat

31g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Lunch Main Dish / Dinner Poultry Chicken Recipes European Italian Mediterranean American Fall Recipes Game Day Recipes Slow Cooker Grilling & Bbq

Recipe Tags (Choose a tag and find related recipes!)

Course Main Ingredient Preparation Occasion Lunch Main Dish Poultry Easy Chicken Crock Pot Slow Cooker Oamc Freezer Make Ahead Meat Chicken Thighs Legs Taste Mood Savory Equipment Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Slow Cooker Tuscan Chicken Panini ?

Slow Cooker Tuscan Chicken Panini prend environ 280 minutes du début à la fin — environ 20 minutes de préparation et 260 minutes de cuisson.

Combien de calories contient Slow Cooker Tuscan Chicken Panini ?

Slow Cooker Tuscan Chicken Panini contient environ 283.6 calories par portion, avec environ 55 g de protéines, 0 g de glucides et 23 g de lipides.

De quels ingrédients ai-je besoin pour Slow Cooker Tuscan Chicken Panini ?

Les principaux ingrédients de Slow Cooker Tuscan Chicken Panini sont Italian Herb Seasoning, Smoked Paprika, Kosher Salt, Fresh Ground Black Pepper, Skinless Chicken Thighs, Extra Virgin Olive Oil. Consultez la liste complète avec les quantités ci-dessus.