Sm Fldekager Small Cream Cakes Danish Receta

Indulge in these light and airy Små Fløde kager – delightful little Danish cream cakes! Quick and easy to make, these bite-sized treats are perfect for any occasion. Enjoy them plain, or elevate them with a simple frosting. Get ready for a taste of Danish heaven!

Preparación 15 min
Cocción 20 min
Calorías 220.6 kcal
Proteína 8g
Valoración Sé el primero
Sm Fldekager Small Cream Cakes Danish 32

Receta Acciones

Comparte esta receta:

Receta Autor

Equipo editorial de cocina de Forktionary

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Sm Fldekager Small Cream Cakes Danish

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Sm Fldekager Small Cream Cakes Danish? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Sm Fldekager Small Cream Cakes Danish

  1. Preheat oven to 175°C (350°F).
  2. Grease and lightly flour a 12-cup muffin tin.
  3. In a large bowl, whip 1 cup heavy cream until stiff peaks form. Set aside.
  4. In a separate bowl, beat 2 large eggs with ¾ cup granulated sugar until light and fluffy.
  5. In a separate bowl, sift together 1 ½ cups all-purpose flour and 1 teaspoon ground cardamom. Gradually add to the egg mixture, mixing until just combined.
  6. Gently fold in the whipped cream until just incorporated. Do not overmix.
  7. Fill each muffin cup about halfway full.
  8. Bake for 10-12 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
  9. Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.
  10. Frost with your favorite frosting (optional).

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

26g

Fat

48g

Carbs

4g

Preguntas frecuentes

¿Cuánto se tarda en preparar Sm Fldekager Small Cream Cakes Danish?

Sm Fldekager Small Cream Cakes Danish tarda unos 35 minutos de principio a fin: aproximadamente 15 minutos de preparación y 20 minutos de cocción.

¿Cuántas calorías tiene Sm Fldekager Small Cream Cakes Danish?

Sm Fldekager Small Cream Cakes Danish tiene aproximadamente 220.6 calorías por ración, con unos 8 g de proteína, 4 g de carbohidratos y 25 g de grasa.

¿Qué ingredientes necesito para Sm Fldekager Small Cream Cakes Danish?

Los ingredientes principales de Sm Fldekager Small Cream Cakes Danish son Heavy Cream, Eggs, Sugar, Flour, Cardamom. Consulta la lista completa con cantidades más arriba.

Reseñas

Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!

Escribe una reseña