Sm Fldekager Small Cream Cakes Danish Recipe

Indulge in these light and airy Små Fløde kager – delightful little Danish cream cakes! Quick and easy to make, these bite-sized treats are perfect for any occasion. Enjoy them plain, or elevate them with a simple frosting. Get ready for a taste of Danish heaven!

Prep Time 15 mins
Cook Time 20 mins
Calories 220.6 kcal
Protein 8g
Rating 5.0 (1 Reviews)
Sm Fldekager Small Cream Cakes Danish 22

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sm Fldekager Small Cream Cakes Danish

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How to Make Sm Fldekager Small Cream Cakes Danish

  1. Preheat oven to 175°C (350°F).
  2. Grease and lightly flour a 12-cup muffin tin.
  3. In a large bowl, whip 1 cup heavy cream until stiff peaks form. Set aside.
  4. In a separate bowl, beat 2 large eggs with ¾ cup granulated sugar until light and fluffy.
  5. In a separate bowl, sift together 1 ½ cups all-purpose flour and 1 teaspoon ground cardamom. Gradually add to the egg mixture, mixing until just combined.
  6. Gently fold in the whipped cream until just incorporated. Do not overmix.
  7. Fill each muffin cup about halfway full.
  8. Bake for 10-12 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
  9. Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.
  10. Frost with your favorite frosting (optional).

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

26g

Fat

48g

Carbs

4g