Ingredientes para Smoked Salmon Spread With Pears And Horseradish
- 8 ounces smoked Alaskan Sockeye salmon
- Bosc Pear
- 4 ounces cream cheese
- Greek Yogurt
- Prepared Horseradish
- salt to taste
- freshly ground black pepper to taste
- Dill
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Cómo preparar Smoked Salmon Spread With Pears And Horseradish
- Gently flake 8 ounces of smoked Alaskan Sockeye salmon into small pieces.
- Peel, core, and dice 1 ripe pear. Immediately toss with the juice of 1/2 a lemon or lime to prevent browning.
- In a food processor, combine 4 ounces of cream cheese, 2 ounces of plain Greek yogurt, and 1 tablespoon of prepared horseradish. Process until smooth. Transfer to a serving bowl.
- Gently fold in the diced pears and flaked salmon. Season generously with salt and freshly ground black pepper. Sprinkle with 1 tablespoon of chopped fresh dill or chives.
- Garnish with a bed of fresh lettuce leaves, lemon wedges, and extra herbs. Chill for at least 15 minutes to allow flavors to meld before serving.
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
28g
Fat
57g
Carbs
3g
