Smoked Salmon Spread With Pears And Horseradish Recette

Experience the exquisite flavors of Austria with this Smoked Salmon Spread! This recipe elevates the classic smoked salmon dip with the delightful kick of horseradish, a staple in Austrian cuisine. We use slowly smoked Alaskan Sockeye salmon, flaked to perfection, not thinly sliced like lox, for a uniquely rich texture. Sweet pears complement the smoky salmon and creamy base, creating a sophisticated spread perfect for your next gathering. Serve with crusty ciabatta bread and a crisp, fruity white wine for a truly unforgettable culinary journey.

Préparation 15 min

Cuisson 15 min

Calories 295.9 kcal

Protéines 29g

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Smoked Salmon Spread With Pears And Horseradish

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Smoked Salmon Spread With Pears And Horseradish

8 ounces smoked Alaskan Sockeye salmon
Bosc Pear
4 ounces cream cheese
Greek Yogurt
Prepared Horseradish
salt to taste
freshly ground black pepper to taste
Dill

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Comment préparer Smoked Salmon Spread With Pears And Horseradish

Gently flake 8 ounces of smoked Alaskan Sockeye salmon into small pieces.
Peel, core, and dice 1 ripe pear. Immediately toss with the juice of 1/2 a lemon or lime to prevent browning.
In a food processor, combine 4 ounces of cream cheese, 2 ounces of plain Greek yogurt, and 1 tablespoon of prepared horseradish. Process until smooth. Transfer to a serving bowl.
Gently fold in the diced pears and flaked salmon. Season generously with salt and freshly ground black pepper. Sprinkle with 1 tablespoon of chopped fresh dill or chives.
Garnish with a bed of fresh lettuce leaves, lemon wedges, and extra herbs. Chill for at least 15 minutes to allow flavors to meld before serving.

Nutrition Information (Approximate per serving)

Sodium

28 g

Sugar

28g

Fat

57g

Carbs

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Starters Appetizers & Snacks Lunch Sweets & Sides Side Dishes Seafood Salmon Recipes European Gluten Free Summer Recipes 30 Minutes Or Less

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Questions fréquentes

Combien de temps faut-il pour préparer Smoked Salmon Spread With Pears And Horseradish ?

Smoked Salmon Spread With Pears And Horseradish prend environ 30 minutes du début à la fin — environ 15 minutes de préparation et 15 minutes de cuisson.

Combien de calories contient Smoked Salmon Spread With Pears And Horseradish ?

Smoked Salmon Spread With Pears And Horseradish contient environ 295.9 calories par portion, avec environ 29 g de protéines, 3 g de glucides et 34 g de lipides.

De quels ingrédients ai-je besoin pour Smoked Salmon Spread With Pears And Horseradish ?

Les principaux ingrédients de Smoked Salmon Spread With Pears And Horseradish sont Smoked Salmon, Bosc Pear, Cream Cheese, Greek Yogurt, Prepared Horseradish, Salt. Consultez la liste complète avec les quantités ci-dessus.