Smoked Salmon Spread With Pears And Horseradish Recipe

Experience the exquisite flavors of Austria with this Smoked Salmon Spread! This recipe elevates the classic smoked salmon dip with the delightful kick of horseradish, a staple in Austrian cuisine. We use slowly smoked Alaskan Sockeye salmon, flaked to perfection, not thinly sliced like lox, for a uniquely rich texture. Sweet pears complement the smoky salmon and creamy base, creating a sophisticated spread perfect for your next gathering. Serve with crusty ciabatta bread and a crisp, fruity white wine for a truly unforgettable culinary journey.

Prep Time 15 mins

Cook Time 15 mins

Calories 295.9 kcal

Protein 29g

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Smoked Salmon Spread With Pears And Horseradish

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Smoked Salmon Spread With Pears And Horseradish

8 ounces smoked Alaskan Sockeye salmon
Bosc Pear
4 ounces cream cheese
Greek Yogurt
Prepared Horseradish
salt to taste
freshly ground black pepper to taste
Dill

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How to Make Smoked Salmon Spread With Pears And Horseradish

Gently flake 8 ounces of smoked Alaskan Sockeye salmon into small pieces.
Peel, core, and dice 1 ripe pear. Immediately toss with the juice of 1/2 a lemon or lime to prevent browning.
In a food processor, combine 4 ounces of cream cheese, 2 ounces of plain Greek yogurt, and 1 tablespoon of prepared horseradish. Process until smooth. Transfer to a serving bowl.
Gently fold in the diced pears and flaked salmon. Season generously with salt and freshly ground black pepper. Sprinkle with 1 tablespoon of chopped fresh dill or chives.
Garnish with a bed of fresh lettuce leaves, lemon wedges, and extra herbs. Chill for at least 15 minutes to allow flavors to meld before serving.

Nutrition Information (Approximate per serving)

Sodium

28 g

Sugar

28g

Fat

57g

Carbs

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Starters Appetizers & Snacks Lunch Sweets & Sides Side Dishes Seafood Salmon Recipes European Gluten Free Summer Recipes 30 Minutes Or Less

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Frequently Asked Questions

How long does it take to make Smoked Salmon Spread With Pears And Horseradish?

Smoked Salmon Spread With Pears And Horseradish takes about 30 minutes from start to finish — roughly 15 minutes to prepare and 15 minutes to cook.

How many calories are in Smoked Salmon Spread With Pears And Horseradish?

Smoked Salmon Spread With Pears And Horseradish has approximately 295.9 calories per serving, with about 29 g protein, 3 g carbohydrates and 34 g fat.

What ingredients do I need for Smoked Salmon Spread With Pears And Horseradish?

The key ingredients for Smoked Salmon Spread With Pears And Horseradish are Smoked Salmon, Bosc Pear, Cream Cheese, Greek Yogurt, Prepared Horseradish, Salt. See the full list with measurements above.