Ingredientes para Smokey The Salmon Smoked Salmon Scramble
- Vegetable Oil
- 4 large eggs
- Smoked Salmon
- 2 ounces softened cream cheese
- Green Onion
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Cómo preparar Smokey The Salmon Smoked Salmon Scramble
- Heat 1 tablespoon of olive oil in a large skillet over medium heat.
- Add 1/2 cup chopped smoked salmon to the skillet and cook for 2 minutes, until lightly heated through.
- In a bowl, whisk together 4 large eggs with a pinch of salt and pepper.
- Pour the egg mixture into the skillet with the salmon. Cook, stirring occasionally, until the eggs are set but still slightly moist, about 5-7 minutes.
- Reduce heat to low. Stir in 2 ounces of softened cream cheese until melted and smooth.
- Add 1/2 cup chopped green onions and gently fold into the scramble.
- Serve immediately on plates, garnished with the remaining 1/2 cup chopped green onions.
Información nutricional (Aproximado por ración)
Sodio
12 g
Azúcar
3g
Grasa
24g
Carbohidratos
0g
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