Smokey The Salmon Smoked Salmon Scramble Recipe

Guy Fieri's famous Smoked Salmon Scramble recipe from Diners, Drive-Ins, and Dives! This decadent breakfast features flaky smoked salmon, creamy cream cheese, and a hint of smoky flavor in every bite. Easy to make in under 30 minutes, it's the perfect weekend brunch or a quick weeknight treat.

Prep Time 5 mins
Cook Time 20 mins
Calories 211.6 kcal
Protein 32g
Rating 5.0 (2 Reviews)
Smokey The Salmon Smoked Salmon Scramble

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Smokey The Salmon Smoked Salmon Scramble

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How to Make Smokey The Salmon Smoked Salmon Scramble

  1. Heat 1 tablespoon of olive oil in a large skillet over medium heat.
  2. Add 1/2 cup chopped smoked salmon to the skillet and cook for 2 minutes, until lightly heated through.
  3. In a bowl, whisk together 4 large eggs with a pinch of salt and pepper.
  4. Pour the egg mixture into the skillet with the salmon. Cook, stirring occasionally, until the eggs are set but still slightly moist, about 5-7 minutes.
  5. Reduce heat to low. Stir in 2 ounces of softened cream cheese until melted and smooth.
  6. Add 1/2 cup chopped green onions and gently fold into the scramble.
  7. Serve immediately on plates, garnished with the remaining 1/2 cup chopped green onions.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

3g

Fat

24g

Carbs

0g