Ingrédients pour Smokey The Salmon Smoked Salmon Scramble
- Vegetable Oil
- 4 large eggs
- Smoked Salmon
- 2 ounces softened cream cheese
- Green Onion
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Comment préparer Smokey The Salmon Smoked Salmon Scramble
- Heat 1 tablespoon of olive oil in a large skillet over medium heat.
- Add 1/2 cup chopped smoked salmon to the skillet and cook for 2 minutes, until lightly heated through.
- In a bowl, whisk together 4 large eggs with a pinch of salt and pepper.
- Pour the egg mixture into the skillet with the salmon. Cook, stirring occasionally, until the eggs are set but still slightly moist, about 5-7 minutes.
- Reduce heat to low. Stir in 2 ounces of softened cream cheese until melted and smooth.
- Add 1/2 cup chopped green onions and gently fold into the scramble.
- Serve immediately on plates, garnished with the remaining 1/2 cup chopped green onions.
Informations nutritionnelles (Approximatif par portion)
Sodium
12 g
Sucre
3g
Matières grasses
24g
Glucides
0g
Tags de recettes (Choisissez un tag et trouvez des recettes associées !)
30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American 5 Ingredients Or Less Very Low Carbs Breakfast Eggs Dairy Seafood American Easy Diabetic Spring Summer Salmon Fish Cheese Eggs Stove Top Dietary Seasonal Low Carb Low In Something Saltwater Fish Brunch Equipment 3 Steps Or Less
