Soft And Fluffy Chocolate Cake Receta

Indulge in this unbelievably soft and fluffy chocolate cake! Perfect on its own or dressed up with your favorite frosting (we recommend a rich chocolate ganache!). This easy recipe delivers a moist, decadent cake that's guaranteed to be a crowd-pleaser. Whether you're a beginner baker or a seasoned pro, this recipe is a must-try!

Preparación 20 min
Cocción 45 min
Calorías 473.8 kcal
Proteína 13g
Valoración Sé el primero
Soft And Fluffy Chocolate Cake 48

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Soft And Fluffy Chocolate Cake

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Cómo preparar Soft And Fluffy Chocolate Cake

  1. Preheat oven to 170°C (340°F). Grease and flour an 8-inch round cake pan.
  2. In a medium saucepan, melt 100g (1/2 cup) unsalted butter. Whisk in 50g (1/4 cup) unsweetened cocoa powder and 150ml (2/3 cup) milk until smooth and combined. Remove from heat.
  3. In a large bowl, beat 2 large eggs and 150g (1 cup) granulated sugar until light and fluffy (about 5 minutes using an electric mixer).
  4. In a separate bowl, whisk together 150g (1 1/2 cups) all-purpose flour and 1 teaspoon baking soda.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with the melted chocolate mixture, beginning and ending with the dry ingredients. Mix until just combined. Do not overmix.
  6. Pour batter into the prepared cake pan and bake for 30-40 minutes, or until a wooden skewer inserted into the center comes out clean.
  7. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. Frost and enjoy!

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

160g

Fat

70g

Carbs

20g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Soft And Fluffy Chocolate Cake?

Soft And Fluffy Chocolate Cake tarda unos 65 minutos de principio a fin: aproximadamente 20 minutos de preparación y 45 minutos de cocción.

¿Cuántas calorías tiene Soft And Fluffy Chocolate Cake?

Soft And Fluffy Chocolate Cake tiene aproximadamente 473.8 calorías por ración, con unos 13 g de proteína, 20 g de carbohidratos y 36 g de grasa.

¿Qué ingredientes necesito para Soft And Fluffy Chocolate Cake?

Los ingredientes principales de Soft And Fluffy Chocolate Cake son Butter, Cocoa Powder, Eggs, Milk, Sugar, Flour. Consulta la lista completa con cantidades más arriba.

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