Ingredientes para Soft And Fluffy Chocolate Cake
- 100g (1/2 cup) unsalted butter
- 50g (1/4 cup) unsweetened cocoa powder
- 2 large eggs
- 150ml (2/3 cup) milk
- 150g (1 cup) granulated sugar
- 150g (1 1/2 cups) all-purpose flour
- Baking Powder
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Cómo preparar Soft And Fluffy Chocolate Cake
- Preheat oven to 170°C (340°F). Grease and flour an 8-inch round cake pan.
- In a medium saucepan, melt 100g (1/2 cup) unsalted butter. Whisk in 50g (1/4 cup) unsweetened cocoa powder and 150ml (2/3 cup) milk until smooth and combined. Remove from heat.
- In a large bowl, beat 2 large eggs and 150g (1 cup) granulated sugar until light and fluffy (about 5 minutes using an electric mixer).
- In a separate bowl, whisk together 150g (1 1/2 cups) all-purpose flour and 1 teaspoon baking soda.
- Gradually add the dry ingredients to the wet ingredients, alternating with the melted chocolate mixture, beginning and ending with the dry ingredients. Mix until just combined. Do not overmix.
- Pour batter into the prepared cake pan and bake for 30-40 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. Frost and enjoy!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
160g
Fat
70g
Carbs
20g