Soft And Fluffy Chocolate Cake Recette

Indulge in this unbelievably soft and fluffy chocolate cake! Perfect on its own or dressed up with your favorite frosting (we recommend a rich chocolate ganache!). This easy recipe delivers a moist, decadent cake that's guaranteed to be a crowd-pleaser. Whether you're a beginner baker or a seasoned pro, this recipe is a must-try!

Préparation 20 min
Cuisson 45 min
Calories 473.8 kcal
Protéines 13g
Soft And Fluffy Chocolate Cake 47

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Soft And Fluffy Chocolate Cake

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Comment préparer Soft And Fluffy Chocolate Cake

  1. Preheat oven to 170°C (340°F). Grease and flour an 8-inch round cake pan.
  2. In a medium saucepan, melt 100g (1/2 cup) unsalted butter. Whisk in 50g (1/4 cup) unsweetened cocoa powder and 150ml (2/3 cup) milk until smooth and combined. Remove from heat.
  3. In a large bowl, beat 2 large eggs and 150g (1 cup) granulated sugar until light and fluffy (about 5 minutes using an electric mixer).
  4. In a separate bowl, whisk together 150g (1 1/2 cups) all-purpose flour and 1 teaspoon baking soda.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with the melted chocolate mixture, beginning and ending with the dry ingredients. Mix until just combined. Do not overmix.
  6. Pour batter into the prepared cake pan and bake for 30-40 minutes, or until a wooden skewer inserted into the center comes out clean.
  7. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. Frost and enjoy!

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

160g

Fat

70g

Carbs

20g

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Questions fréquentes

Combien de temps faut-il pour préparer Soft And Fluffy Chocolate Cake ?

Soft And Fluffy Chocolate Cake prend environ 65 minutes du début à la fin — environ 20 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Soft And Fluffy Chocolate Cake ?

Soft And Fluffy Chocolate Cake contient environ 473.8 calories par portion, avec environ 13 g de protéines, 20 g de glucides et 36 g de lipides.

De quels ingrédients ai-je besoin pour Soft And Fluffy Chocolate Cake ?

Les principaux ingrédients de Soft And Fluffy Chocolate Cake sont Butter, Cocoa Powder, Eggs, Milk, Sugar, Flour. Consultez la liste complète avec les quantités ci-dessus.

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