Milk Chocolate Espresso Cookies Receta

Indulge in the rich, decadent flavor of these Milk Chocolate Espresso Cookies! A delightful twist on a classic, this recipe (adapted from Rachel Thebault of Tribeca Treats) combines the intense bitterness of espresso with the creamy sweetness of milk chocolate for an unforgettable treat. Perfect for coffee lovers and chocolate enthusiasts alike, these cookies are easy to make and even easier to devour. Make a batch today and experience cookie perfection!

Preparación 20 min
Cocción 20 min
Calorías 146.4 kcal
Proteína 4g
Valoración Sé el primero
Milk Chocolate Espresso Cookies 55

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Milk Chocolate Espresso Cookies

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Cómo preparar Milk Chocolate Espresso Cookies

  1. Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.
  2. In a medium bowl, whisk together 2 cups all-purpose flour, ¾ cup unsweetened cocoa powder, 4 tablespoons instant espresso powder, and 1 teaspoon baking powder.
  3. In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 ½ cups granulated sugar using a stand mixer or hand mixer until light and fluffy (about 5 minutes).
  4. Beat in 1 teaspoon vanilla extract, then add 2 large eggs one at a time, mixing well after each addition.
  5. Reduce mixer speed to low. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Stir in 2 cups milk chocolate chunks.
  7. In a shallow dish, combine ½ cup granulated sugar and 1 tablespoon instant espresso powder. Mix well.
  8. Scoop rounded tablespoons of cookie dough and roll them in the sugar-espresso mixture.
  9. Place cookies 2 inches apart on the prepared baking sheets.
  10. Bake for 10-12 minutes, or until edges are set. One sheet at a time.
  11. Cool completely on a wire rack before serving.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

50g

Fat

18g

Carbs

6g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Milk Chocolate Espresso Cookies?

Milk Chocolate Espresso Cookies tarda unos 40 minutos de principio a fin: aproximadamente 20 minutos de preparación y 20 minutos de cocción.

¿Cuántas calorías tiene Milk Chocolate Espresso Cookies?

Milk Chocolate Espresso Cookies tiene aproximadamente 146.4 calorías por ración, con unos 4 g de proteína, 6 g de carbohidratos y 10 g de grasa.

¿Qué ingredientes necesito para Milk Chocolate Espresso Cookies?

Los ingredientes principales de Milk Chocolate Espresso Cookies son Flour, Unsweetened Cocoa Powder, Instant Espresso Powder, Baking Powder, Unsalted Butter, Sugar. Consulta la lista completa con cantidades más arriba.

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