Soft Baked Pretzels And A Cheesy Mustard Dip Receta

Game day just got a whole lot tastier! This recipe for soft baked pretzels and a creamy, tangy cheese dip is ridiculously easy, quick, and perfect for any occasion – Monday Night Football, Sunday tailgate parties, potlucks, or a cozy night in. These pretzels are incredibly soft and customizable; skip the salt, pepper, and poppy seeds if you like and add your own favorite toppings! Get ready for a flavor explosion that will have everyone begging for more.

Preparación 20 min

Cocción 40 min

Calorías 87 kcal

Proteína 6g

Valoración Sé el primero

Soft Baked Pretzels And A Cheesy Mustard Dip

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Soft Baked Pretzels And A Cheesy Mustard Dip

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Cómo preparar Soft Baked Pretzels And A Cheesy Mustard Dip

Preheat oven to 450°F (232°C). Line a baking sheet with parchment paper.
In a large saucepan, bring water and baking soda to a boil.
Gently roll out the pretzel dough to about 1/4 inch thickness.
Cut the dough into desired shapes (sticks, twists, etc.).
Briefly boil pretzels in the baking soda water for 30 seconds per batch, flipping halfway through.
Remove pretzels with a slotted spoon and place them on the prepared baking sheet.
Sprinkle with desired toppings (salt, poppy seeds, Parmesan cheese).
Bake for 12-15 minutes, or until golden brown.
While pretzels bake, prepare the cheese dip: In a medium bowl, combine softened cream cheese, cheddar cheese, Dijon mustard, mayonnaise, milk, garlic powder, and onion powder. Mix until smooth and creamy.
Serve warm pretzels with the cheesy mustard dip. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

34 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Main Dish / Dinner Sweets & Sides Side Dishes The Americas American Vegetarian Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Occasion For Large Groups Appetizers Dinner Party Holiday Event Kid Friendly Dietary Inexpensive Number Of Servings

Preguntas frecuentes

¿Cuánto se tarda en preparar Soft Baked Pretzels And A Cheesy Mustard Dip?

Soft Baked Pretzels And A Cheesy Mustard Dip tarda unos 60 minutos de principio a fin: aproximadamente 20 minutos de preparación y 40 minutos de cocción.

¿Cuántas calorías tiene Soft Baked Pretzels And A Cheesy Mustard Dip?

Soft Baked Pretzels And A Cheesy Mustard Dip tiene aproximadamente 87 calorías por ración, con unos 6 g de proteína, 3 g de carbohidratos y 5 g de grasa.

¿Qué ingredientes necesito para Soft Baked Pretzels And A Cheesy Mustard Dip?

Los ingredientes principales de Soft Baked Pretzels And A Cheesy Mustard Dip son Breadsticks, Egg, Kosher Salt, Velveeta Cheese, Dijon Mustard, Dark Beer. Consulta la lista completa con cantidades más arriba.