Soft Baked Pretzels And A Cheesy Mustard Dip Recette

Game day just got a whole lot tastier! This recipe for soft baked pretzels and a creamy, tangy cheese dip is ridiculously easy, quick, and perfect for any occasion – Monday Night Football, Sunday tailgate parties, potlucks, or a cozy night in. These pretzels are incredibly soft and customizable; skip the salt, pepper, and poppy seeds if you like and add your own favorite toppings! Get ready for a flavor explosion that will have everyone begging for more.

Préparation 20 min

Cuisson 40 min

Calories 87 kcal

Protéines 6g

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Soft Baked Pretzels And A Cheesy Mustard Dip

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Soft Baked Pretzels And A Cheesy Mustard Dip

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Comment préparer Soft Baked Pretzels And A Cheesy Mustard Dip

Preheat oven to 450°F (232°C). Line a baking sheet with parchment paper.
In a large saucepan, bring water and baking soda to a boil.
Gently roll out the pretzel dough to about 1/4 inch thickness.
Cut the dough into desired shapes (sticks, twists, etc.).
Briefly boil pretzels in the baking soda water for 30 seconds per batch, flipping halfway through.
Remove pretzels with a slotted spoon and place them on the prepared baking sheet.
Sprinkle with desired toppings (salt, poppy seeds, Parmesan cheese).
Bake for 12-15 minutes, or until golden brown.
While pretzels bake, prepare the cheese dip: In a medium bowl, combine softened cream cheese, cheddar cheese, Dijon mustard, mayonnaise, milk, garlic powder, and onion powder. Mix until smooth and creamy.
Serve warm pretzels with the cheesy mustard dip. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

34 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Main Dish / Dinner Sweets & Sides Side Dishes The Americas American Vegetarian Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Occasion For Large Groups Appetizers Dinner Party Holiday Event Kid Friendly Dietary Inexpensive Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Soft Baked Pretzels And A Cheesy Mustard Dip ?

Soft Baked Pretzels And A Cheesy Mustard Dip prend environ 60 minutes du début à la fin — environ 20 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Soft Baked Pretzels And A Cheesy Mustard Dip ?

Soft Baked Pretzels And A Cheesy Mustard Dip contient environ 87 calories par portion, avec environ 6 g de protéines, 3 g de glucides et 5 g de lipides.

De quels ingrédients ai-je besoin pour Soft Baked Pretzels And A Cheesy Mustard Dip ?

Les principaux ingrédients de Soft Baked Pretzels And A Cheesy Mustard Dip sont Breadsticks, Egg, Kosher Salt, Velveeta Cheese, Dijon Mustard, Dark Beer. Consultez la liste complète avec les quantités ci-dessus.