Soft Baked Pretzels And A Cheesy Mustard Dip Recipe

Game day just got a whole lot tastier! This recipe for soft baked pretzels and a creamy, tangy cheese dip is ridiculously easy, quick, and perfect for any occasion – Monday Night Football, Sunday tailgate parties, potlucks, or a cozy night in. These pretzels are incredibly soft and customizable; skip the salt, pepper, and poppy seeds if you like and add your own favorite toppings! Get ready for a flavor explosion that will have everyone begging for more.

Prep Time 20 mins

Cook Time 40 mins

Calories 87 kcal

Protein 6g

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Soft Baked Pretzels And A Cheesy Mustard Dip

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Soft Baked Pretzels And A Cheesy Mustard Dip

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How to Make Soft Baked Pretzels And A Cheesy Mustard Dip

Preheat oven to 450°F (232°C). Line a baking sheet with parchment paper.
In a large saucepan, bring water and baking soda to a boil.
Gently roll out the pretzel dough to about 1/4 inch thickness.
Cut the dough into desired shapes (sticks, twists, etc.).
Briefly boil pretzels in the baking soda water for 30 seconds per batch, flipping halfway through.
Remove pretzels with a slotted spoon and place them on the prepared baking sheet.
Sprinkle with desired toppings (salt, poppy seeds, Parmesan cheese).
Bake for 12-15 minutes, or until golden brown.
While pretzels bake, prepare the cheese dip: In a medium bowl, combine softened cream cheese, cheddar cheese, Dijon mustard, mayonnaise, milk, garlic powder, and onion powder. Mix until smooth and creamy.
Serve warm pretzels with the cheesy mustard dip. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

34 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Main Dish / Dinner Sweets & Sides Side Dishes The Americas American Vegetarian Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Occasion For Large Groups Appetizers Dinner Party Holiday Event Kid Friendly Dietary Inexpensive Number Of Servings

Frequently Asked Questions

How long does it take to make Soft Baked Pretzels And A Cheesy Mustard Dip?

Soft Baked Pretzels And A Cheesy Mustard Dip takes about 60 minutes from start to finish — roughly 20 minutes to prepare and 40 minutes to cook.

How many calories are in Soft Baked Pretzels And A Cheesy Mustard Dip?

Soft Baked Pretzels And A Cheesy Mustard Dip has approximately 87 calories per serving, with about 6 g protein, 3 g carbohydrates and 5 g fat.

What ingredients do I need for Soft Baked Pretzels And A Cheesy Mustard Dip?

The key ingredients for Soft Baked Pretzels And A Cheesy Mustard Dip are Breadsticks, Egg, Kosher Salt, Velveeta Cheese, Dijon Mustard, Dark Beer. See the full list with measurements above.