Ingredients for Soft Baked Pretzels And A Cheesy Mustard Dip
- Breadsticks
- Egg
- Kosher Salt
- Velveeta Cheese
- Dijon Mustard
- Dark Beer
- Onion
- Bacon
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How to Make Soft Baked Pretzels And A Cheesy Mustard Dip
- Preheat oven to 450°F (232°C). Line a baking sheet with parchment paper.
- In a large saucepan, bring water and baking soda to a boil.
- Gently roll out the pretzel dough to about 1/4 inch thickness.
- Cut the dough into desired shapes (sticks, twists, etc.).
- Briefly boil pretzels in the baking soda water for 30 seconds per batch, flipping halfway through.
- Remove pretzels with a slotted spoon and place them on the prepared baking sheet.
- Sprinkle with desired toppings (salt, poppy seeds, Parmesan cheese).
- Bake for 12-15 minutes, or until golden brown.
- While pretzels bake, prepare the cheese dip: In a medium bowl, combine softened cream cheese, cheddar cheese, Dijon mustard, mayonnaise, milk, garlic powder, and onion powder. Mix until smooth and creamy.
- Serve warm pretzels with the cheesy mustard dip. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
34 g
Sugar
3g
Fat
8g
Carbs
3g
