Soft Baked Pretzels And A Cheesy Mustard Dip Receita

Game day just got a whole lot tastier! This recipe for soft baked pretzels and a creamy, tangy cheese dip is ridiculously easy, quick, and perfect for any occasion – Monday Night Football, Sunday tailgate parties, potlucks, or a cozy night in. These pretzels are incredibly soft and customizable; skip the salt, pepper, and poppy seeds if you like and add your own favorite toppings! Get ready for a flavor explosion that will have everyone begging for more.

Preparo 20 min

Cozimento 40 min

Calorias 87 kcal

Proteína 6g

Avaliação Seja o primeiro

Soft Baked Pretzels And A Cheesy Mustard Dip

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Ingredientes para Soft Baked Pretzels And A Cheesy Mustard Dip

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Como fazer Soft Baked Pretzels And A Cheesy Mustard Dip

Preheat oven to 450°F (232°C). Line a baking sheet with parchment paper.
In a large saucepan, bring water and baking soda to a boil.
Gently roll out the pretzel dough to about 1/4 inch thickness.
Cut the dough into desired shapes (sticks, twists, etc.).
Briefly boil pretzels in the baking soda water for 30 seconds per batch, flipping halfway through.
Remove pretzels with a slotted spoon and place them on the prepared baking sheet.
Sprinkle with desired toppings (salt, poppy seeds, Parmesan cheese).
Bake for 12-15 minutes, or until golden brown.
While pretzels bake, prepare the cheese dip: In a medium bowl, combine softened cream cheese, cheddar cheese, Dijon mustard, mayonnaise, milk, garlic powder, and onion powder. Mix until smooth and creamy.
Serve warm pretzels with the cheesy mustard dip. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

34 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Main Dish / Dinner Sweets & Sides Side Dishes The Americas American Vegetarian Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Occasion For Large Groups Appetizers Dinner Party Holiday Event Kid Friendly Dietary Inexpensive Number Of Servings

Perguntas frequentes

Quanto tempo leva para fazer Soft Baked Pretzels And A Cheesy Mustard Dip?

Soft Baked Pretzels And A Cheesy Mustard Dip leva cerca de 60 minutos do início ao fim — aproximadamente 20 minutos de preparo e 40 minutos de cozimento.

Quantas calorias tem Soft Baked Pretzels And A Cheesy Mustard Dip?

Soft Baked Pretzels And A Cheesy Mustard Dip tem aproximadamente 87 calorias por porção, com cerca de 6 g de proteína, 3 g de carboidratos e 5 g de gordura.

De quais ingredientes preciso para Soft Baked Pretzels And A Cheesy Mustard Dip?

Os principais ingredientes de Soft Baked Pretzels And A Cheesy Mustard Dip são Breadsticks, Egg, Kosher Salt, Velveeta Cheese, Dijon Mustard, Dark Beer. Veja a lista completa com as medidas acima.