Ingredientes para Sour Cream Donuts
- 2 large eggs
- 1 cup granulated sugar
- 1 cup sour cream
- 1/2 cup milk
- Flour
- Cinnamon
- Nutmeg
- Baking Soda
- Baking Powder
- Salt
- Zest of 1 large orange
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Cómo preparar Sour Cream Donuts
- In a large bowl, whisk together 2 large eggs, 1 cup granulated sugar, 1 cup sour cream, and 1/2 cup milk until light and fluffy.
- In a separate bowl, whisk together 3 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, 1/2 teaspoon salt, and 1 teaspoon ground cinnamon. Sift the dry ingredients together two to three times for best results.
- Zest the rind of 1 large orange and add it to the dry ingredients.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Heat about 3 inches of oil in a deep fryer or large pot to 375°F (190°C). Using a donut maker, fill each cavity with batter and carefully press the plunger to release into hot oil. Alternatively, carefully spoon batter into the hot oil, making sure not to overcrowd the pot.
- Fry donuts for 1-2 minutes per side, or until golden brown and cooked through. Flip carefully with tongs.
- Remove donuts from oil and place them on a wire rack or paper towel-lined plate to drain excess oil.
- Let the donuts cool slightly before dusting with powdered sugar or your favorite glaze. Makes approximately 2 dozen donuts.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
26g
Fat
7g
Carbs
6g
