Sour Cream Donuts Receita

Capture the irresistible aroma of fall with these melt-in-your-mouth sour cream donuts! Just like the ones you'd find at your favorite cider mill, these fluffy delights are incredibly easy to make. Our family recipe, famous for selling out at charity fundraisers, delivers perfectly golden-brown donuts every time. This recipe uses a donut maker for perfectly-formed circles (but can be adapted to other methods!), resulting in a batch that disappears as quickly as it's made. Get ready for the best donuts you'll ever taste!

Preparo 20 min

Cozimento 35 min

Calorias 111.2 kcal

Proteína 5g

Avaliação Seja o primeiro

Receita Ações

Compartilhe esta receita:

Receita Autor

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Sour Cream Donuts

2 large eggs
1 cup granulated sugar
1 cup sour cream
1/2 cup milk
Flour
Cinnamon
Nutmeg
Baking Soda
Baking Powder
Salt
Zest of 1 large orange

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Sour Cream Donuts? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Sour Cream Donuts

In a large bowl, whisk together 2 large eggs, 1 cup granulated sugar, 1 cup sour cream, and 1/2 cup milk until light and fluffy.
In a separate bowl, whisk together 3 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, 1/2 teaspoon salt, and 1 teaspoon ground cinnamon. Sift the dry ingredients together two to three times for best results.
Zest the rind of 1 large orange and add it to the dry ingredients.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Heat about 3 inches of oil in a deep fryer or large pot to 375°F (190°C). Using a donut maker, fill each cavity with batter and carefully press the plunger to release into hot oil. Alternatively, carefully spoon batter into the hot oil, making sure not to overcrowd the pot.
Fry donuts for 1-2 minutes per side, or until golden brown and cooked through. Flip carefully with tongs.
Remove donuts from oil and place them on a wire rack or paper towel-lined plate to drain excess oil.
Let the donuts cool slightly before dusting with powdered sugar or your favorite glaze. Makes approximately 2 dozen donuts.