Sour Cream Donuts Recette

Capture the irresistible aroma of fall with these melt-in-your-mouth sour cream donuts! Just like the ones you'd find at your favorite cider mill, these fluffy delights are incredibly easy to make. Our family recipe, famous for selling out at charity fundraisers, delivers perfectly golden-brown donuts every time. This recipe uses a donut maker for perfectly-formed circles (but can be adapted to other methods!), resulting in a batch that disappears as quickly as it's made. Get ready for the best donuts you'll ever taste!

Préparation 20 min

Cuisson 35 min

Calories 111.2 kcal

Protéines 5g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Sour Cream Donuts

2 large eggs
1 cup granulated sugar
1 cup sour cream
1/2 cup milk
Flour
Cinnamon
Nutmeg
Baking Soda
Baking Powder
Salt
Zest of 1 large orange

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Comment préparer Sour Cream Donuts

In a large bowl, whisk together 2 large eggs, 1 cup granulated sugar, 1 cup sour cream, and 1/2 cup milk until light and fluffy.
In a separate bowl, whisk together 3 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, 1/2 teaspoon salt, and 1 teaspoon ground cinnamon. Sift the dry ingredients together two to three times for best results.
Zest the rind of 1 large orange and add it to the dry ingredients.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Heat about 3 inches of oil in a deep fryer or large pot to 375°F (190°C). Using a donut maker, fill each cavity with batter and carefully press the plunger to release into hot oil. Alternatively, carefully spoon batter into the hot oil, making sure not to overcrowd the pot.
Fry donuts for 1-2 minutes per side, or until golden brown and cooked through. Flip carefully with tongs.
Remove donuts from oil and place them on a wire rack or paper towel-lined plate to drain excess oil.
Let the donuts cool slightly before dusting with powdered sugar or your favorite glaze. Makes approximately 2 dozen donuts.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

26g

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Desserts Lunch Snacks Deep Fry Technique

Questions fréquentes

Combien de temps faut-il pour préparer Sour Cream Donuts ?

Sour Cream Donuts prend environ 55 minutes du début à la fin — environ 20 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Sour Cream Donuts ?

Sour Cream Donuts contient environ 111.2 calories par portion, avec environ 5 g de protéines, 6 g de glucides et 4 g de lipides.

De quels ingrédients ai-je besoin pour Sour Cream Donuts ?

Les principaux ingrédients de Sour Cream Donuts sont Eggs, Sugar, Sour Cream, Milk, Flour, Cinnamon. Consultez la liste complète avec les quantités ci-dessus.