Ingredientes para Sour Fruit Pops
- Fresh Rhubarb
- 1/2 cup water
- Sugar Free Strawberry Gelatin
- Fresh Strawberries
- Non Fat Vanilla Yogurt
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Cómo preparar Sour Fruit Pops
- Combine 1 cup chopped rhubarb and 1/2 cup water in a small saucepan. Cook over medium heat for 10 minutes, stirring frequently, until the rhubarb is softened.
- Remove from heat and stir in 1 packet (3 oz) of sugar-free strawberry jelly powder until completely dissolved.
- Pour the rhubarb mixture into a blender.
- Add 1 cup fresh strawberries (or more rhubarb for a strawberry-free version) and 1 cup plain nonfat Greek yogurt.
- Blend until completely smooth and creamy.
- Pour the mixture into 12 popsicle molds, filling each about 3/4 full. Insert popsicle sticks.
- Freeze for at least 4 hours, or until solid.
- Enjoy your refreshing and healthy sour fruit pops!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
4g
Fat
0g
Carbs
2g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American 5 Ingredients Or Less Desserts Lunch Snacks Fruit Easy Diabetic Kid Friendly Spring Summer Frozen Desserts Food Processor Blender Freezer Stove Top Dietary Seasonal Berries Strawberries Taste Mood Sweet Equipment Small Appliance Presentation Served Cold
