Ingredients for South African Rooibos Redbush Iced Tea
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How to Make South African Rooibos Redbush Iced Tea
- Cut one orange and one lemon into 4 thick slices each.
- In a large glass jug, combine 4 Rooibos tea bags, the orange and lemon slices, 1 cup of fresh mint leaves, and 4 cups of boiling water.
- Cover the jug and let it steep for 30 minutes to allow the flavors to fully infuse.
- Strain the tea mixture into a large bowl or container, gently squeezing the tea bags, fruit, and mint to extract all the delicious liquid.
- Transfer the strained tea to a 2-liter container. Add 6 cups of cold water to top it off. Stir well to combine.
- Refrigerate for at least 2 hours to chill completely.
- Serve over ice, adding a splash of sugar syrup (to taste) and a few slices of mixed citrus fruit for a delightful garnish.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
8g
Fat
0g
Carbs
1g