These irresistible Southern Cinnamon Sugared Pecans are a holiday tradition! This recipe, originally found on an evaporated milk can, yields a batch of crunchy, sweet, and cinnamon-spiced pecans perfect for parties, gifts, or enjoying yourself. Get ready for a flavor explosion that will leave everyone wanting more! Easy to make and always a crowd-pleaser.
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Cómo preparar Southern Cinnamon Sugared Pecans
Preheat oven to 300°F (150°C).
In a large bowl, whisk together the evaporated milk, granulated sugar, and ground cinnamon until well combined.
Add the pecans to the bowl and toss gently to coat them evenly with the sugar mixture.
Spread the pecans in a single layer on a baking sheet.
Bake for 15 minutes, stirring halfway through, until the pecans are golden brown and the sugar is caramelized.
Remove from oven and let cool completely on a wire rack. The pecans will crisp up as they cool.
Once cooled, store in an airtight container for up to 2 weeks (if they last that long!).
Nutrition Information(Approximate per serving)
Sodium
0 g
Sugar
282g
Fat
35g
Carbs
27g
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¿Cuánto se tarda en preparar Southern Cinnamon Sugared Pecans?
Southern Cinnamon Sugared Pecans tarda unos 20 minutos de principio a fin: aproximadamente 5 minutos de preparación y 15 minutos de cocción.
¿Cuántas calorías tiene Southern Cinnamon Sugared Pecans?
Southern Cinnamon Sugared Pecans tiene aproximadamente 971.8 calorías por ración, con unos 21 g de proteína, 27 g de carbohidratos y 112 g de grasa.
¿Qué ingredientes necesito para Southern Cinnamon Sugared Pecans?
Los ingredientes principales de Southern Cinnamon Sugared Pecans son Evaporated Milk, Sugar, Ground Cinnamon, Water, Vanilla, Pecan Halves. Consulta la lista completa con cantidades más arriba.
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