These irresistible Southern Cinnamon Sugared Pecans are a holiday tradition! This recipe, originally found on an evaporated milk can, yields a batch of crunchy, sweet, and cinnamon-spiced pecans perfect for parties, gifts, or enjoying yourself. Get ready for a flavor explosion that will leave everyone wanting more! Easy to make and always a crowd-pleaser.
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Comment préparer Southern Cinnamon Sugared Pecans
Preheat oven to 300°F (150°C).
In a large bowl, whisk together the evaporated milk, granulated sugar, and ground cinnamon until well combined.
Add the pecans to the bowl and toss gently to coat them evenly with the sugar mixture.
Spread the pecans in a single layer on a baking sheet.
Bake for 15 minutes, stirring halfway through, until the pecans are golden brown and the sugar is caramelized.
Remove from oven and let cool completely on a wire rack. The pecans will crisp up as they cool.
Once cooled, store in an airtight container for up to 2 weeks (if they last that long!).
Nutrition Information(Approximate per serving)
Sodium
0 g
Sugar
282g
Fat
35g
Carbs
27g
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Combien de temps faut-il pour préparer Southern Cinnamon Sugared Pecans ?
Southern Cinnamon Sugared Pecans prend environ 20 minutes du début à la fin — environ 5 minutes de préparation et 15 minutes de cuisson.
Combien de calories contient Southern Cinnamon Sugared Pecans ?
Southern Cinnamon Sugared Pecans contient environ 971.8 calories par portion, avec environ 21 g de protéines, 27 g de glucides et 112 g de lipides.
De quels ingrédients ai-je besoin pour Southern Cinnamon Sugared Pecans ?
Les principaux ingrédients de Southern Cinnamon Sugared Pecans sont Evaporated Milk, Sugar, Ground Cinnamon, Water, Vanilla, Pecan Halves. Consultez la liste complète avec les quantités ci-dessus.
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