These irresistible Southern Cinnamon Sugared Pecans are a holiday tradition! This recipe, originally found on an evaporated milk can, yields a batch of crunchy, sweet, and cinnamon-spiced pecans perfect for parties, gifts, or enjoying yourself. Get ready for a flavor explosion that will leave everyone wanting more! Easy to make and always a crowd-pleaser.
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Zubereitung von Southern Cinnamon Sugared Pecans
Preheat oven to 300°F (150°C).
In a large bowl, whisk together the evaporated milk, granulated sugar, and ground cinnamon until well combined.
Add the pecans to the bowl and toss gently to coat them evenly with the sugar mixture.
Spread the pecans in a single layer on a baking sheet.
Bake for 15 minutes, stirring halfway through, until the pecans are golden brown and the sugar is caramelized.
Remove from oven and let cool completely on a wire rack. The pecans will crisp up as they cool.
Once cooled, store in an airtight container for up to 2 weeks (if they last that long!).
Nutrition Information(Approximate per serving)
Sodium
0 g
Sugar
282g
Fat
35g
Carbs
27g
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Wie lange dauert die Zubereitung von Southern Cinnamon Sugared Pecans?
Southern Cinnamon Sugared Pecans dauert insgesamt etwa 20 Minuten – ungefähr 5 Minuten Vorbereitung und 15 Minuten Kochzeit.
Wie viele Kalorien hat Southern Cinnamon Sugared Pecans?
Southern Cinnamon Sugared Pecans hat etwa 971.8 Kalorien pro Portion, mit ungefähr 21 g Eiweiß, 27 g Kohlenhydraten und 112 g Fett.
Welche Zutaten brauche ich für Southern Cinnamon Sugared Pecans?
Die wichtigsten Zutaten für Southern Cinnamon Sugared Pecans sind Evaporated Milk, Sugar, Ground Cinnamon, Water, Vanilla, Pecan Halves. Die vollständige Liste mit Mengenangaben findest du oben.
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