Southern Cinnamon Sugared Pecans Recipe

These irresistible Southern Cinnamon Sugared Pecans are a holiday tradition! This recipe, originally found on an evaporated milk can, yields a batch of crunchy, sweet, and cinnamon-spiced pecans perfect for parties, gifts, or enjoying yourself. Get ready for a flavor explosion that will leave everyone wanting more! Easy to make and always a crowd-pleaser.

Prep Time 5 mins
Cook Time 15 mins
Calories 971.8 kcal
Protein 21g
Rating 5.0 (12 Reviews)
Southern Cinnamon Sugared Pecans 30

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Southern Cinnamon Sugared Pecans

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How to Make Southern Cinnamon Sugared Pecans

  1. Preheat oven to 300°F (150°C).
  2. In a large bowl, whisk together the evaporated milk, granulated sugar, and ground cinnamon until well combined.
  3. Add the pecans to the bowl and toss gently to coat them evenly with the sugar mixture.
  4. Spread the pecans in a single layer on a baking sheet.
  5. Bake for 15 minutes, stirring halfway through, until the pecans are golden brown and the sugar is caramelized.
  6. Remove from oven and let cool completely on a wire rack. The pecans will crisp up as they cool.
  7. Once cooled, store in an airtight container for up to 2 weeks (if they last that long!).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

282g

Fat

35g

Carbs

27g