Ingredients for Southern Cinnamon Sugared Pecans
- 1 (12-ounce) can evaporated milk
- Sugar
- 1 tablespoon ground cinnamon
- Water
- Vanilla
- Pecan Halves
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How to Make Southern Cinnamon Sugared Pecans
- Preheat oven to 300°F (150°C).
- In a large bowl, whisk together the evaporated milk, granulated sugar, and ground cinnamon until well combined.
- Add the pecans to the bowl and toss gently to coat them evenly with the sugar mixture.
- Spread the pecans in a single layer on a baking sheet.
- Bake for 15 minutes, stirring halfway through, until the pecans are golden brown and the sugar is caramelized.
- Remove from oven and let cool completely on a wire rack. The pecans will crisp up as they cool.
- Once cooled, store in an airtight container for up to 2 weeks (if they last that long!).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
282g
Fat
35g
Carbs
27g