Special Scrambles Receta

Elevate your weekend breakfast with these Special Scrambles! A delightful twist on classic scrambled eggs, this recipe adds a burst of flavor that's perfect for a special occasion or a lazy Sunday morning. Serve with your favorite sides like toast, waffles, pancakes, muffins, bagels, or tortillas for a truly satisfying meal. Get ready for a flavor explosion!

Preparación 5 min
Cocción 15 min
Calorías 238.8 kcal
Proteína 34g
Valoración Sé el primero
Special Scrambles 56

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Special Scrambles

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Cómo preparar Special Scrambles

  1. Preheat your pan. Mince 2 tablespoons of fresh herbs (chives, parsley, or a mix!), finely chop 1/2 cup of tomato, and mince 1/4 cup of ham and 1/4 of a green bell pepper.
  2. In a medium bowl, whisk 4 large eggs together until light and frothy. Add the minced herbs, chopped tomato, ham, and pepper. Season generously with salt and freshly ground black pepper to taste. Stir to combine.
  3. Melt 1 tablespoon of butter in a non-stick skillet over medium heat. Once melted and shimmering, pour in the egg mixture.
  4. Cook, stirring gently and frequently with a spatula, until the eggs are cooked through but still slightly moist. This should take about 3-5 minutes. Avoid overcooking for a creamy texture.
  5. Serve immediately with your choice of toast, waffles, pancakes, muffins, bagels, or tortillas. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

8g

Fat

36g

Carbs

1g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Special Scrambles?

Special Scrambles tarda unos 20 minutos de principio a fin: aproximadamente 5 minutos de preparación y 15 minutos de cocción.

¿Cuántas calorías tiene Special Scrambles?

Special Scrambles tiene aproximadamente 238.8 calorías por ración, con unos 34 g de proteína, 1 g de carbohidratos y 26 g de grasa.

¿Qué ingredientes necesito para Special Scrambles?

Los ingredientes principales de Special Scrambles son Eggs, Milk, Chives, Parsley, Tomatoes, Ham. Consulta la lista completa con cantidades más arriba.

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