Special Scrambles Recipe

Elevate your weekend breakfast with these Special Scrambles! A delightful twist on classic scrambled eggs, this recipe adds a burst of flavor that's perfect for a special occasion or a lazy Sunday morning. Serve with your favorite sides like toast, waffles, pancakes, muffins, bagels, or tortillas for a truly satisfying meal. Get ready for a flavor explosion!

Prep Time 5 mins
Cook Time 15 mins
Calories 238.8 kcal
Protein 34g
Rating 5.0 (1 Reviews)
Special Scrambles 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Special Scrambles

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How to Make Special Scrambles

  1. Preheat your pan. Mince 2 tablespoons of fresh herbs (chives, parsley, or a mix!), finely chop 1/2 cup of tomato, and mince 1/4 cup of ham and 1/4 of a green bell pepper.
  2. In a medium bowl, whisk 4 large eggs together until light and frothy. Add the minced herbs, chopped tomato, ham, and pepper. Season generously with salt and freshly ground black pepper to taste. Stir to combine.
  3. Melt 1 tablespoon of butter in a non-stick skillet over medium heat. Once melted and shimmering, pour in the egg mixture.
  4. Cook, stirring gently and frequently with a spatula, until the eggs are cooked through but still slightly moist. This should take about 3-5 minutes. Avoid overcooking for a creamy texture.
  5. Serve immediately with your choice of toast, waffles, pancakes, muffins, bagels, or tortillas. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

8g

Fat

36g

Carbs

1g

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