Ingredients for Special Scrambles
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How to Make Special Scrambles
- Preheat your pan. Mince 2 tablespoons of fresh herbs (chives, parsley, or a mix!), finely chop 1/2 cup of tomato, and mince 1/4 cup of ham and 1/4 of a green bell pepper.
- In a medium bowl, whisk 4 large eggs together until light and frothy. Add the minced herbs, chopped tomato, ham, and pepper. Season generously with salt and freshly ground black pepper to taste. Stir to combine.
- Melt 1 tablespoon of butter in a non-stick skillet over medium heat. Once melted and shimmering, pour in the egg mixture.
- Cook, stirring gently and frequently with a spatula, until the eggs are cooked through but still slightly moist. This should take about 3-5 minutes. Avoid overcooking for a creamy texture.
- Serve immediately with your choice of toast, waffles, pancakes, muffins, bagels, or tortillas. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
8g
Fat
36g
Carbs
1g