Ingredients for Special Scrambles
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How to Make Special Scrambles
- Preheat your pan. Mince 2 tablespoons of fresh herbs (chives, parsley, or a mix!), finely chop 1/2 cup of tomato, and mince 1/4 cup of ham and 1/4 of a green bell pepper.
- In a medium bowl, whisk 4 large eggs together until light and frothy. Add the minced herbs, chopped tomato, ham, and pepper. Season generously with salt and freshly ground black pepper to taste. Stir to combine.
- Melt 1 tablespoon of butter in a non-stick skillet over medium heat. Once melted and shimmering, pour in the egg mixture.
- Cook, stirring gently and frequently with a spatula, until the eggs are cooked through but still slightly moist. This should take about 3-5 minutes. Avoid overcooking for a creamy texture.
- Serve immediately with your choice of toast, waffles, pancakes, muffins, bagels, or tortillas. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
8g
Fat
36g
Carbs
1g
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15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For 1 Or 2 Very Low Carbs Omelets And Frittatas Breakfast Eggs Dairy Vegetables Easy Beginner Cook Eggs Stove Top Dietary Low Carb Low In Something Peppers Brunch Taste Mood Savory Equipment Number Of Servings Presentation Served Hot
