Ingredientes para Spice Of Life Flank Steak
- Garlic Clove
- Vegetable Oil
- Vinegar
- Salt
- Pepper
- Dry Mustard
- 1 tablespoon Worcestershire sauce
- Cayenne
- Tabasco Sauce
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Spice Of Life Flank Steak? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Spice Of Life Flank Steak
- In a medium bowl, whisk together the marinade ingredients: 1/4 cup soy sauce, 1/4 cup olive oil, 2 tablespoons lime juice, 1 tablespoon Worcestershire sauce, 1 tablespoon brown sugar, 1 teaspoon chili powder, 1 teaspoon cumin, 1/2 teaspoon garlic powder, and 1/4 teaspoon black pepper.
- Place the flank steak (approximately 1.5 lbs) in a resealable bag or shallow dish. Pour the marinade over the steak, ensuring it's fully coated.
- Marinate in the refrigerator for at least 3 hours, or preferably overnight, turning the steak a few times.
- Remove the steak from the marinade and discard the marinade.
- Preheat your grill or broiler to medium-high heat.
- Grill or broil the steak for 4-5 minutes per side for medium-rare, or longer to reach your desired doneness. Use a meat thermometer to ensure it reaches your desired internal temperature (130-135°F for medium-rare).
- Let the steak rest for 10 minutes before slicing against the grain. This allows the juices to redistribute, resulting in a more tender steak.
- Serve and enjoy your incredibly flavorful Spice of Life Flank Steak!
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
1g
Fat
35g
Carbs
0g
