Ingredientes para Spicy Tomato Juice
- Fresh Tomatoes
- 2 stalks celery (finely chopped)
- 1 medium onion (finely chopped)
- 1 medium beet (peeled and diced)
- Lemon Juice
- Sugar
- Salt Substitute
- Mixed Spice
- Reduced Sodium Worcestershire Sauce
- Tabasco Sauce
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Cómo preparar Spicy Tomato Juice
- Chop 2 lbs ripe tomatoes, 2 stalks celery (finely chopped), 1 medium onion (finely chopped), and 1 medium beet (peeled and diced).
- Place the chopped tomatoes, celery, onion, and beets in a slow cooker.
- Cover the slow cooker and cook on low for 8-10 hours, or until the vegetables are very soft.
- Carefully transfer the cooked mixture to a fine-mesh sieve set over a large bowl. Press the mixture through the sieve to extract the juice, discarding the solids.
- Return the extracted juice to the slow cooker. Add 1 teaspoon of salt, 1/2 teaspoon black pepper, 1/4 teaspoon cayenne pepper (or to taste), and 1/4 cup of your favorite hot sauce.
- Cook on high for 30 minutes.
- Taste and adjust seasonings as needed. Add more hot sauce, salt, or pepper to achieve your preferred level of spiciness.
- Remove from heat and let cool completely before chilling. Chill for at least 2 hours before serving.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
28g
Fat
0g
Carbs
3g
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Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Beverages Breakfast Lunch Fruit Vegetables American Canadian Southern United States Southwestern United States Easy European Refrigerator Diabetic Holiday Event English Crock Pot Slow Cooker Dietary Spicy Californian Oamc Freezer Make Ahead Inexpensive Taste Mood Equipment Number Of Servings Presentation Served Cold
