Ingredients for Spicy Tomato Juice
- Fresh Tomatoes
- 2 stalks celery (finely chopped)
- 1 medium onion (finely chopped)
- 1 medium beet (peeled and diced)
- Lemon Juice
- Sugar
- Salt Substitute
- Mixed Spice
- Reduced Sodium Worcestershire Sauce
- Tabasco Sauce
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How to Make Spicy Tomato Juice
- Chop 2 lbs ripe tomatoes, 2 stalks celery (finely chopped), 1 medium onion (finely chopped), and 1 medium beet (peeled and diced).
- Place the chopped tomatoes, celery, onion, and beets in a slow cooker.
- Cover the slow cooker and cook on low for 8-10 hours, or until the vegetables are very soft.
- Carefully transfer the cooked mixture to a fine-mesh sieve set over a large bowl. Press the mixture through the sieve to extract the juice, discarding the solids.
- Return the extracted juice to the slow cooker. Add 1 teaspoon of salt, 1/2 teaspoon black pepper, 1/4 teaspoon cayenne pepper (or to taste), and 1/4 cup of your favorite hot sauce.
- Cook on high for 30 minutes.
- Taste and adjust seasonings as needed. Add more hot sauce, salt, or pepper to achieve your preferred level of spiciness.
- Remove from heat and let cool completely before chilling. Chill for at least 2 hours before serving.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
28g
Fat
0g
Carbs
3g