Spicy Tomato Juice Recipe

Forget canned tomato juice! This homemade Spicy Tomato Juice recipe is bursting with fresh flavor and a delightful kick. Made with slow-cooked tomatoes, celery, and beets, this recipe delivers a depth of flavor that will leave you craving more. It's unbelievably easy to make and perfect for a chilly evening or a refreshing summer treat. Say goodbye to bland and hello to bold!

Prep Time 20 mins
Cook Time 675 mins
Calories 47.8 kcal
Protein 4g
Rating 4.0 (1 Reviews)
Spicy Tomato Juice 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Spicy Tomato Juice

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How to Make Spicy Tomato Juice

  1. Chop 2 lbs ripe tomatoes, 2 stalks celery (finely chopped), 1 medium onion (finely chopped), and 1 medium beet (peeled and diced).
  2. Place the chopped tomatoes, celery, onion, and beets in a slow cooker.
  3. Cover the slow cooker and cook on low for 8-10 hours, or until the vegetables are very soft.
  4. Carefully transfer the cooked mixture to a fine-mesh sieve set over a large bowl. Press the mixture through the sieve to extract the juice, discarding the solids.
  5. Return the extracted juice to the slow cooker. Add 1 teaspoon of salt, 1/2 teaspoon black pepper, 1/4 teaspoon cayenne pepper (or to taste), and 1/4 cup of your favorite hot sauce.
  6. Cook on high for 30 minutes.
  7. Taste and adjust seasonings as needed. Add more hot sauce, salt, or pepper to achieve your preferred level of spiciness.
  8. Remove from heat and let cool completely before chilling. Chill for at least 2 hours before serving.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

28g

Fat

0g

Carbs

3g