Spinach Ham And Potato Au Gratin Receta

Craveable comfort food! This Spinach Ham and Potato Au Gratin elevates the classic with a surprising spinach layer nestled between creamy cheesy sauce and perfectly cooked ham and potatoes. A guaranteed crowd-pleaser, perfect for a weeknight dinner or a special occasion.

Preparación 20 min

Cocción 60 min

Calorías 345.4 kcal

Proteína 39g

Valoración Sé el primero

Receta Acciones

Comparte esta receta:

Receta Autor

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Spinach Ham And Potato Au Gratin

Butter
All Purpose Flour
2 cups milk
2 cups shredded cheddar cheese
Dijon Style Mustard
Cooked Ham
Frozen Hash Brown Potatoes
Frozen Chopped Spinach

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Spinach Ham And Potato Au Gratin? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Spinach Ham And Potato Au Gratin

Preheat oven to 350°F (175°C).
Make the cheese sauce: Melt 1/4 cup butter or margarine in a medium saucepan over medium heat.
Whisk in 1/4 cup all-purpose flour and cook for 1 minute, stirring constantly.
Gradually whisk in 2 cups milk until smooth. Bring to a simmer, stirring frequently.
Reduce heat to low and simmer for 1 minute, or until slightly thickened.
Remove from heat and stir in 2 cups shredded cheddar cheese and 1 tablespoon Dijon mustard until melted and smooth.
In a greased 2-quart casserole dish, layer half of the cooked ham (about 4 ounces), half of the cooked hash browns (about 2 cups), and half of the cheese sauce.
Top with 1 cup of fresh spinach (packed).
Repeat layers with remaining ham, hash browns, and cheese sauce.
Bake uncovered for 30-40 minutes, or until heated through and bubbly.
Let stand for 10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

Fat

54g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Sweets & Sides Side Dishes Pork Recipes European The Americas American Southern Fall Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Ham 60 Minutes Or Less Time To Make Course Main Ingredient Preparation Main Dish Pork Potatoes Vegetables Easy Dietary One Dish Meal Low Sodium Low Carb Inexpensive Low In Something Meat

Preguntas frecuentes

¿Cuánto se tarda en preparar Spinach Ham And Potato Au Gratin?

Spinach Ham And Potato Au Gratin tarda unos 80 minutos de principio a fin: aproximadamente 20 minutos de preparación y 60 minutos de cocción.

¿Cuántas calorías tiene Spinach Ham And Potato Au Gratin?

Spinach Ham And Potato Au Gratin tiene aproximadamente 345.4 calorías por ración, con unos 39 g de proteína, 7 g de carbohidratos y 31 g de grasa.

¿Qué ingredientes necesito para Spinach Ham And Potato Au Gratin?

Los ingredientes principales de Spinach Ham And Potato Au Gratin son Butter, All Purpose Flour, Milk, Cheddar Cheese, Dijon Style Mustard, Cooked Ham. Consulta la lista completa con cantidades más arriba.