Ingredientes para Steak Sauce Extraordinaire
- Fresh Rhubarb
- Onion
- Vinegar
- 1 tablespoon brown sugar
- Ground Cinnamon
- Ground Allspice
- Ground Cloves
- Salt And Pepper
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Cómo preparar Steak Sauce Extraordinaire
- In a large saucepan, combine 1 cup of beef broth, 1/2 cup of red wine, 1/4 cup of soy sauce, 2 tablespoons of Worcestershire sauce, 2 tablespoons of Dijon mustard, 1 tablespoon of brown sugar, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1/2 teaspoon of black pepper, and 1/4 teaspoon of cayenne pepper (optional).
- Bring the mixture to a boil over medium-high heat, then reduce heat to low and simmer for 60-75 minutes, or until the sauce has thickened to your desired consistency, stirring occasionally.
- If you prefer a smoother sauce, carefully transfer the cooled sauce to a blender and puree until smooth.
- Taste and adjust seasonings as needed. Add more brown sugar for sweetness, or cayenne pepper for heat.
- Serve warm or cold. This sauce is delicious served hot alongside a perfectly seared steak, or cold as a dipping sauce for steak fries.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
70g
Fat
0g
Carbs
6g
Recipe Tags (Choose a tag and find related recipes!)
Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Low Protein Healthy Sauces Condiments Etc Vegetables American Canadian Southern United States Easy European Refrigerator Potluck Dinner Party Holiday Event Kid Friendly Low Fat Picnic Vegetarian English Grains Stove Top Dietary Spicy Low Sodium Gluten Free Low Cholesterol Seasonal Low Saturated Fat Low Calorie Pacific Northwest Oamc Freezer Make Ahead Independence Day Inexpensive Savory Sauces Northeastern United States Free Of Something Low In Something Pasta Rice And Grains Taste Mood To Go Equipment Number Of Servings 4 Hours Or Less
