Stone Fruit Trifle With Lemon Balm Or Verbena Or Mint Cream Receta

Elevate your summer dessert game with this stunning Stone Fruit Trifle! Bursting with juicy peaches, apricots, and plums, this recipe is incredibly easy to customize with your favorite stone fruits. A light and refreshing herbal cream (using lemon balm, verbena, or mint – or even lemon zest!) complements the sweet fruit perfectly. A touch of anise liqueur (or amaretto!) adds a sophisticated twist. Get ready for a taste sensation that's as beautiful as it is delicious! (Inspired by Lucy Waverman)

Preparación 20 min

Cocción 15 min

Calorías 129.4 kcal

Proteína 4g

Valoración Sé el primero

Stone Fruit Trifle With Lemon Balm Or Verbena Or Mint Cream

Receta Acciones

Comparte esta receta:

Receta Autor

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Stone Fruit Trifle With Lemon Balm Or Verbena Or Mint Cream

2 ripe peaches
1 cup fresh apricots
Black Plums
1 tablespoon anisette liqueur (or 1 tablespoon amaretto)
4 tablespoons granulated sugar
8 ounces mascarpone cheese
1/2 cup plain Greek yogurt
Fresh sprig of lemon balm (or the herb used in the cream), for garnish

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Stone Fruit Trifle With Lemon Balm Or Verbena Or Mint Cream? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Stone Fruit Trifle With Lemon Balm Or Verbena Or Mint Cream

Peel 2 ripe peaches and remove the pit. Slice into 1/2-inch thick pieces.
Slice 1 cup of fresh apricots and 1 cup of fresh plums into 1/2-inch thick pieces.
Gently combine the sliced peaches, apricots, and plums in a medium bowl.
Add 1 tablespoon of anisette liqueur (or 1 tablespoon of amaretto) and 2 tablespoons of granulated sugar. Toss gently to coat the fruit.
In a separate bowl, whip together 8 ounces of mascarpone cheese and 1/2 cup of plain Greek yogurt until smooth and creamy.
Finely chop 2 tablespoons of fresh lemon verbena (or mint, or lemon balm), or use 1 tablespoon of lemon zest. Add to the mascarpone mixture along with 2 tablespoons of granulated sugar. Whip until well combined and fluffy.
Layer the fruit mixture in a glass trifle bowl or individual serving glasses. Top with the mascarpone cream.
Garnish with a fresh sprig of lemon balm (or the herb you used in the cream) and serve immediately or chill for later.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

113g

Fat

Carbs

10g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight 15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Desserts Fruit Easy European Italian Pitted Fruit Peaches Plums 3 Steps Or Less

Preguntas frecuentes

¿Cuánto se tarda en preparar Stone Fruit Trifle With Lemon Balm Or Verbena Or Mint Cream?

Stone Fruit Trifle With Lemon Balm Or Verbena Or Mint Cream tarda unos 35 minutos de principio a fin: aproximadamente 20 minutos de preparación y 15 minutos de cocción.

¿Cuántas calorías tiene Stone Fruit Trifle With Lemon Balm Or Verbena Or Mint Cream?

Stone Fruit Trifle With Lemon Balm Or Verbena Or Mint Cream tiene aproximadamente 129.4 calorías por ración, con unos 4 g de proteína, 10 g de carbohidratos y 1 g de grasa.

¿Qué ingredientes necesito para Stone Fruit Trifle With Lemon Balm Or Verbena Or Mint Cream?

Los ingredientes principales de Stone Fruit Trifle With Lemon Balm Or Verbena Or Mint Cream son Peaches, Apricots, Black Plums, Anisette, Sugar, Mascarpone. Consulta la lista completa con cantidades más arriba.