Stone Fruit Trifle With Lemon Balm Or Verbena Or Mint Cream Recette

Elevate your summer dessert game with this stunning Stone Fruit Trifle! Bursting with juicy peaches, apricots, and plums, this recipe is incredibly easy to customize with your favorite stone fruits. A light and refreshing herbal cream (using lemon balm, verbena, or mint – or even lemon zest!) complements the sweet fruit perfectly. A touch of anise liqueur (or amaretto!) adds a sophisticated twist. Get ready for a taste sensation that's as beautiful as it is delicious! (Inspired by Lucy Waverman)

Préparation 20 min

Cuisson 15 min

Calories 129.4 kcal

Protéines 4g

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Stone Fruit Trifle With Lemon Balm Or Verbena Or Mint Cream

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Stone Fruit Trifle With Lemon Balm Or Verbena Or Mint Cream

2 ripe peaches
1 cup fresh apricots
Black Plums
1 tablespoon anisette liqueur (or 1 tablespoon amaretto)
4 tablespoons granulated sugar
8 ounces mascarpone cheese
1/2 cup plain Greek yogurt
Fresh sprig of lemon balm (or the herb used in the cream), for garnish

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Comment préparer Stone Fruit Trifle With Lemon Balm Or Verbena Or Mint Cream

Peel 2 ripe peaches and remove the pit. Slice into 1/2-inch thick pieces.
Slice 1 cup of fresh apricots and 1 cup of fresh plums into 1/2-inch thick pieces.
Gently combine the sliced peaches, apricots, and plums in a medium bowl.
Add 1 tablespoon of anisette liqueur (or 1 tablespoon of amaretto) and 2 tablespoons of granulated sugar. Toss gently to coat the fruit.
In a separate bowl, whip together 8 ounces of mascarpone cheese and 1/2 cup of plain Greek yogurt until smooth and creamy.
Finely chop 2 tablespoons of fresh lemon verbena (or mint, or lemon balm), or use 1 tablespoon of lemon zest. Add to the mascarpone mixture along with 2 tablespoons of granulated sugar. Whip until well combined and fluffy.
Layer the fruit mixture in a glass trifle bowl or individual serving glasses. Top with the mascarpone cream.
Garnish with a fresh sprig of lemon balm (or the herb you used in the cream) and serve immediately or chill for later.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

113g

Fat

Carbs

10g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight 15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Desserts Fruit Easy European Italian Pitted Fruit Peaches Plums 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Stone Fruit Trifle With Lemon Balm Or Verbena Or Mint Cream ?

Stone Fruit Trifle With Lemon Balm Or Verbena Or Mint Cream prend environ 35 minutes du début à la fin — environ 20 minutes de préparation et 15 minutes de cuisson.

Combien de calories contient Stone Fruit Trifle With Lemon Balm Or Verbena Or Mint Cream ?

Stone Fruit Trifle With Lemon Balm Or Verbena Or Mint Cream contient environ 129.4 calories par portion, avec environ 4 g de protéines, 10 g de glucides et 1 g de lipides.

De quels ingrédients ai-je besoin pour Stone Fruit Trifle With Lemon Balm Or Verbena Or Mint Cream ?

Les principaux ingrédients de Stone Fruit Trifle With Lemon Balm Or Verbena Or Mint Cream sont Peaches, Apricots, Black Plums, Anisette, Sugar, Mascarpone. Consultez la liste complète avec les quantités ci-dessus.