Ingredientes para Summer Fruit Cups
- 1 cup water
- 1 cup granulated sugar
- Lemon Verbena Leaves
- Fresh Mint Leaves
- Fresh Apricots
- Nectarines
- Boysenberries
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Summer Fruit Cups? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Summer Fruit Cups
- In a small saucepan, combine 1 cup water, 1 cup sugar, 2 tablespoons lemon verbena (or 1 tablespoon lemon zest), and half of 1 cup fresh mint leaves.
- Cook over medium heat, stirring constantly, until the sugar dissolves and the mixture comes to a gentle boil.
- Reduce heat to low, cover, and simmer for 10 minutes.
- Remove from heat and strain the syrup through a fine-mesh sieve, discarding the solids.
- Let the syrup cool completely.
- In a large bowl, gently toss together your favorite summer fruits (see ingredient suggestions below) and the remaining ½ cup fresh mint leaves.
- Drizzle the cooled syrup over the fruit mixture.
- Serve immediately for a refreshing treat, or cover and chill in the refrigerator for up to 3 hours to allow the flavors to meld. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
107g
Fat
0g
Carbs
10g
