Ingredientes para Summer Mexican Shrimp Cocktail Served In A Large Glass
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Cómo preparar Summer Mexican Shrimp Cocktail Served In A Large Glass
- Chill 4 pint-sized beer glasses or mugs in the refrigerator.
- Add 1 cup (approximately 15-20 large) pre-marinated shrimp to each glass, filling to just under halfway.
- Add 2 tablespoons of ketchup to each glass.
- Add 1/2 of a medium avocado, diced, to each glass.
- Add 1/4 cup finely chopped red onion to each glass.
- Add 1/4 cup finely chopped fresh cilantro to each glass.
- Add 1/4 cup finely chopped cucumber to each glass.
- Squeeze the juice of 1/2 lime into each glass.
- Add a few small pieces of lime pulp to each glass for extra zest.
- Sprinkle a pinch of salt and pepper into each glass.
- Add enough orange juice to each glass to come within 1/2 inch of the rim.
- Gently stir each glass to combine the ingredients.
- Garnish each glass with a lime wedge quartered.
- For best flavor, refrigerate for at least 1 hour before serving. Serve immediately for best results if using pre-marinated shrimp.
Nutrition Information (Approximate per serving)
Sodium
54 g
Sugar
73g
Fat
12g
Carbs
12g