Sunday Afternoon Tea Quick Pickled Cucumber And Onion Receta

Transport yourself back to Sunday afternoons with this quick and easy pickled cucumber and onion recipe – a family favorite! This vibrant pickle, inspired by Mum's tradition, is the perfect accompaniment to tea-time treats like fresh bread and butter, boiled eggs, cold cuts, fruit cake, scones, or even smoked salmon and cheese. Perfect for picnics too! Crisp, tangy, and bursting with flavor, this recipe is a nostalgic delight and a simple way to elevate any meal.

Preparación 20 min

Cocción 130 min

Calorías 62.9 kcal

Proteína 0g

Valoración Sé el primero

Sunday Afternoon Tea Quick Pickled Cucumber And Onion

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El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Sunday Afternoon Tea Quick Pickled Cucumber And Onion

1 large cucumber (about 6 inches long)
Onion
1 tablespoon salt
Malt Vinegar
1/4 cup granulated sugar
Mint

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Cómo preparar Sunday Afternoon Tea Quick Pickled Cucumber And Onion

Use a fork to create vertical indentations on the cucumber's surface for a pretty fluted effect when sliced.
Thinly slice 1 large cucumber (about 6 inches long) and place in a large bowl. Sprinkle generously with 1 tablespoon of salt and gently toss to coat.
Let the cucumber sit for 10 minutes to draw out excess moisture. Then, rinse thoroughly under cold water.
Drain the cucumber well in a colander.
Return the drained cucumber to the bowl. Add 1/2 medium red onion, thinly sliced.
In a separate small bowl, whisk together 1/2 cup white vinegar (or apple cider vinegar for a milder flavor), 1/4 cup granulated sugar, and 1/4 teaspoon black pepper.
Pour the vinegar mixture over the cucumber and onion. Gently stir to ensure everything is well combined.
Transfer the mixture to an airtight plastic container. Refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.
Garnish with fresh mint or parsley sprigs before serving.
Store in the refrigerator for up to one week.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

55g

Fat

Carbs

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Preguntas frecuentes

¿Cuánto se tarda en preparar Sunday Afternoon Tea Quick Pickled Cucumber And Onion?

Sunday Afternoon Tea Quick Pickled Cucumber And Onion tarda unos 150 minutos de principio a fin: aproximadamente 20 minutos de preparación y 130 minutos de cocción.

¿Cuántas calorías tiene Sunday Afternoon Tea Quick Pickled Cucumber And Onion?

Sunday Afternoon Tea Quick Pickled Cucumber And Onion tiene aproximadamente 62.9 calorías por ración, con unos 0 g de proteína, 5 g de carbohidratos y 0 g de grasa.

¿Qué ingredientes necesito para Sunday Afternoon Tea Quick Pickled Cucumber And Onion?

Los ingredientes principales de Sunday Afternoon Tea Quick Pickled Cucumber And Onion son Cucumber, Onion, Salt, Malt Vinegar, Sugar, Mint. Consulta la lista completa con cantidades más arriba.