Forktionary

Sunday Afternoon Tea Quick Pickled Cucumber And Onion Recipe

Transport yourself back to Sunday afternoons with this quick and easy pickled cucumber and onion recipe – a family favorite! This vibrant pickle, inspired by Mum's tradition, is the perfect accompaniment to tea-time treats like fresh bread and butter, boiled eggs, cold cuts, fruit cake, scones, or even smoked salmon and cheese. Perfect for picnics too! Crisp, tangy, and bursting with flavor, this recipe is a nostalgic delight and a simple way to elevate any meal.

Prep Time 20 mins
Cook Time 130 mins
Calories 62.9 kcal
Protein 0g
Rating 4.1 (7 Reviews)
Sunday Afternoon Tea Quick Pickled Cucumber And Onion 14

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sunday Afternoon Tea Quick Pickled Cucumber And Onion

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How to Make Sunday Afternoon Tea Quick Pickled Cucumber And Onion

  1. Use a fork to create vertical indentations on the cucumber's surface for a pretty fluted effect when sliced.
  2. Thinly slice 1 large cucumber (about 6 inches long) and place in a large bowl. Sprinkle generously with 1 tablespoon of salt and gently toss to coat.
  3. Let the cucumber sit for 10 minutes to draw out excess moisture. Then, rinse thoroughly under cold water.
  4. Drain the cucumber well in a colander.
  5. Return the drained cucumber to the bowl. Add 1/2 medium red onion, thinly sliced.
  6. In a separate small bowl, whisk together 1/2 cup white vinegar (or apple cider vinegar for a milder flavor), 1/4 cup granulated sugar, and 1/4 teaspoon black pepper.
  7. Pour the vinegar mixture over the cucumber and onion. Gently stir to ensure everything is well combined.
  8. Transfer the mixture to an airtight plastic container. Refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.
  9. Garnish with fresh mint or parsley sprigs before serving.
  10. Store in the refrigerator for up to one week.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

55g

Fat

0g

Carbs

5g

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Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Healthy Canning Condiments Etc Side Dishes Vegetables Easy European No Cook Finger Food Heirloom Historical Holiday Event Low Fat Picnic Vegetarian English Scottish Dietary Spicy Low Cholesterol Welsh Low Saturated Fat Low Calorie Low In Something Onions Taste Mood To Go Presentation Served Cold Technique 4 Hours Or Less